Crostatine nocciole e cacao
Packaged product Sweets and Desserts Selex
Crostatine nocciole e cacao contains 455 kcal per 100 g. A serving, 100 g (100 g) provides about 455 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 26 g | |
| Added sugars L | 11.3 g | 23% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 6 g)
- Fiber2.5 gabove the median for sweets and desserts (median 1.8 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 28.6 g)
- Fat20 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 4.3 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 164 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selex
- Barcode
- 8003100008299
- Quantity
- 240g
- Label serving
- 100 g
- Category
- Crostatina
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "00", crema alle nocciole e cacao 21% (zucchero, olio di semi di girasole, nocciole 14%, cacao in polvere' 10,5%, latte scremato in polvere, aromi naturali), zucchero, olio di semi di girasole, amido di frumento, uova 3,1%, latte fresco intero pastorizzato 2,2%, sciroppo di glucosio-fruttosio, emulsionante: mono e digliceridi degli acidi grassi; agenti lievitanti: bicarbonato di ammonio, bicarbonato di sodio, tartrato monopotassico; sale, aromi naturali. Può contenere altra frutta a guscio, lupini, senape e soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilEggMilkSaltHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crostatine con crema al cacao Coop | 455 | 6.5 g | 61 g | 20 g |
| Crostatina Brancato | 455 | 3.5 g | 63.7 g | 19.2 g |
| Crostatina al cacao Sigma | 455 | 6.5 g | 61 g | 20 g |
| Crostatine Bennet | 455 | 6.5 g | 61 g | 20 g |
| Crostatina cacao Germinal bio | 459 | 6.2 g | 67 g | 18 g |
| Crostatine senza glutine Giusto | 460 | 3.5 g | 68 g | 19 g |
| Tarte Daily'n | 450 | 5.1 g | 57 g | 12.2 g |
| Crostatine con crema due cacao San Fabio | 462 | 7.3 g | 62 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003100008299. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.