Crostata di ciliegie
Packaged product Meals and Dishes Conad
Crostata di ciliegie contains 396 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (394 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 38 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for meals and dishes (median 4.9 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars38 gin the top quarter of meals and dishes (median 34.2 g)
- Fat12 gbelow the median for meals and dishes (median 12.6 g)
- Sodium196 mgin the top quarter of meals and dishes (median 140 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di grano tenero tipo 00, confettura di ciliegia 33% (sciroppo di glucosio-fruttosio, purea di ciliegie 35%, zucchero, gelificante: pectina; succo concentrato di sambuco, correttore di acidità: acido citrico), zucchero, oli vegetali (olio di semi di girasole, olio di cocco, burro di cacao), uova, burro, sciroppo di glucosio-fruttosio, agenti lievitanti: carbonato acido di ammonio, difosfato disodico, carbonato acido di sodio; fruttosio, sale, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggButterSaltSunflower oilCoconut oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crostata di albicocche Conad | 396 | 5.3 g | 67 g | 12 g |
| Crostata albicocca Gastone Lago | 397 | 5.2 g | 67.2 g | 12.1 g |
| Crostata ai frutti di bosco Unes | 395 | 5.4 g | 65 g | 15 g |
| Crostata ciliegia Gastone Lago | 398 | 4.5 g | 67.2 g | 12 g |
| Crostata alla ciliegia Despar | 398 | 5.5 g | 66 g | 12 g |
| Crostata all albicocca Gecchele | 398 | 4.5 g | 67.2 g | 12 g |
| Crostata albicocca Selex | 394 | 5.4 g | 65 g | 12 g |
| Crostata albicocca Il Gigante | 394 | 5.4 g | 65 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170051683. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.