Croquants au pistou NRDT
Packaged product Other Foods Leclerc
Croquants au pistou NRDT contains 436 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 30% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 83% of the Daily Value for manganese, 63% of the Daily Value for chloride and 50% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 51.8 mg | 17% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 7.8 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 15 g | 30% |
| Vitamin A L | 52 µg | 6% |
| Vitamin C L | 24.5 mg | 27% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 5.1 mg | 34% |
| Thiamin (B1) L | 0.22 mg | 19% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.97 mg | 6% |
| Pantothenic acid (B5) L | 0.66 mg | 13% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 51.1 µg | 13% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 201 mg | 15% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 94.1 mg | 22% |
| Phosphorus L | 297 mg | 24% |
| Potassium L | 416 mg | 9% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.45 mg | 50% |
| Manganese L | 1.9 mg | 83% |
| Selenium L | 10 µg | 18% |
| Iodine L | 58.2 µg | 39% |
| Chloride L | 1,438 mg | 63% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 56%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gabove the median for other foods (median 7.4 g)
- Fiber4.8 gin the top quarter of other foods (median 1.8 g)
- Sugars7.8 gabove the median for other foods (median 3.2 g)
- Fat14 gabove the median for other foods (median 6.6 g)
- Saturated fat2.7 gabove the median for other foods (median 2 g)
- Sodium1,040 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water41.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.7 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Sugars and starch (1)
| Starch L | 35.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 0.062 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 770 µg |
|---|
Other components (2)
| Water L | 41.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Leclerc
- Barcode
- 3564709166322
- Category
- Other Foods
Ingredients
Farine de blé ; basilic de Provence 23,8% ; oeufs entiers ; amandes ; parmesan 9,7% ; farine de petit épeautre ; sucre ; huile de tournesol , sel ; ail 2% ; lait entier en poudre ; huile d'olive 0,7% ; poivre ; pignon de pin ; jus de citron concentré ; poudres à lever : carbonates de sodium, tartrates de potassium ; amidon de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggAlmondSugarSunflower oilSaltGarlicOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564709166322. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.