Croissant
Packaged product Dairy and Eggs Brioches Pasquier
Croissant contains 406 kcal per 100 g. A serving, 40 g (40 g) provides about 162 kcal.
Roughly 46% of its calories come from fat, with 46% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 9.5 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for dairy and eggs (median 7.8 g)
- Fiber2.6 gabove the median for dairy and eggs (median 2.2 g)
- Sugars9.5 gin the top quarter of dairy and eggs (median 7.1 g)
- Saturated fat12 gin the lowest quarter of dairy and eggs (median 13.2 g)
- Sodium320 mgin the lowest quarter of dairy and eggs (median 372 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brioches Pasquier
- Barcode
- 3256540000384
- Quantity
- 800 g (2x400 g)
- Label serving
- 40 g
- Category
- Butter croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 46% - BEURRE pâtissier - Eau - Sucre - Levain 7% (farine de BLE 4%, eau,sel) - Huile de colza - Levure - GLUTEN de BLE - Protéines de BLE - Fibres de psyllium - Emulsifiant : mono et diglycérides d'acides gras - Sel - Extrait de carotte - Arôme (LAIT) - Agent de traitement de la farine : Acide ascorbique - Protéines de LAIT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissants Brioche Pasquier | 406 | 8.2 g | 47 g | 21 g |
| croissants Asda | 407 | 9.4 g | 44 g | 21 g |
| Mini croissant de mantequilla La Sirena | 407 | 9.3 g | 44 g | 21 g |
| All butter croissants Morrisons | 407 | 9.4 g | 43.5 g | 21.3 g |
| All Butter Croissants Prêt à manger | 405 | 8.7 g | 38 g | 24 g |
| Croissants au beurre x 14 Marque Repère | 404 | 6.8 g | 46 g | 21 g |
| Croissants pur beurre x 8 Marque Repère | 404 | 6.8 g | 46 g | 21 g |
| Croissant con mantequilla El Corte Inglés | 408 | 7.3 g | 47 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256540000384. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.