Croissanets
Packaged product Sweets and Desserts Consum
Croissanets contains 501 kcal per 100 g. A serving, 1 croissant, 20 g (20 g) provides about 100 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 413 kcal per 100 g across 726 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 7.3 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for sweets and desserts (median 6.9 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars7.3 gin the lowest quarter of sweets and desserts (median 14 g)
- Fat31 gin the top quarter of sweets and desserts (median 21.3 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 11 g)
- Sodium346 mgabove the median for sweets and desserts (median 276 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Consum
- Barcode
- 2603297001187
- Label serving
- 1 croissant (20 g)
- Category
- Croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de TRIGO (GLUTEN), MANTEQUILLA (LECH E) (24%), agua, azúcar, levadura, sal, GLUTEN TRIGO, dextrosa, em ulgente (E472e), antioxidante (E300), enzimas, HUEVO, agua, proteí na vegetal, aceite de girasol, dextrosa, maltodextrina, emulgentes:E 472e y E322, azúcar. PUEDE CONTENER SOJA.CACAHUETE F RUTOS CASCARA, SESAMO, MOSTAZA, PESCADO ALERGENOS: Ver destacados en lista de ingredientes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarYeastSaltEggSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini croissants bañados de cacao Alipende | 501 | 6.3 g | 50 g | 30 g |
| Croissant relleno cacao Montes Lara | 501 | 4.3 g | 53 g | 30 g |
| Petit croissants cacao Dulcesol | 501 | 6.3 g | 50 g | 30 g |
| Croissant Cacao Mercadona | 500 | 6.2 g | 47 g | 31 g |
| Croissants rellenos de crema de leche y avellanas Dulcesol | 503 | 0.6 g | 50 g | 31 g |
| Croissants rellenos de crema de leche y avellanas Dulcesol | 503 | 5.3 g | 50 g | 31 g |
| Croissants rellenos de crema de leche y avellana Dulcesol | 503 | 0.6 g | 27 g | 31 g |
| Mini croussants bañados al cacao Carrefour | 499 | 6.4 g | 59 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2603297001187. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.