Crocchini mignon gusto pizza
Packaged product Bread and Baked Goods Roberto
Crocchini mignon gusto pizza contains 423 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 226% of the Daily Value for chloride, 110% of the Daily Value for iodine and 66% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 0.02 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 2.1 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 13 g | 26% |
| Vitamin A L | 0.58 µg | 0.1% |
| Vitamin C L | 0.99 mg | 1% |
| Vitamin D L | 0.079 µg | 0.4% |
| Vitamin E L | 3.4 mg | 23% |
| Thiamin (B1) L | 0.79 mg | 66% |
| Riboflavin (B2) L | 0.069 mg | 5% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 57.9 µg | 14% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 49.3 mg | 4% |
| Iron L | 2.1 mg | 11% |
| Magnesium L | 53.6 mg | 13% |
| Phosphorus L | 186 mg | 15% |
| Potassium L | 284 mg | 6% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 1.3 mg | 59% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 165 µg | 110% |
| Chloride L | 5,197 mg | 226% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 68%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber3.9 gabove the median for bread and baked goods (median 3.5 g)
- Sugars2.1 gbelow the median for bread and baked goods (median 3 g)
- Fat9.2 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium640 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.5 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 32.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.043 g |
| Linoleic acid (omega-6, 18:2) L | 0.46 g |
Carotenoids (1)
| Beta-carotene L | 42.4 µg |
|---|
Other components (2)
| Water L | 12.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farine de BLÉ tendre, huile de palme (7,3%) (huile de palme, antioxydant: extraits de romarin), sel (3%), poudre de tomate séchée (2,6%), levure, dextrose, levure naturelle séchée (farine de BLÉ), origan séché (0,9%), émulsifiant: esters monoacetyltartriques et diacetyltartriques des mono-et diglycerides d'acides gras; gluten de BLE, extrait de malt d'ORGE, sucre, arôme naturel. Peut contenir SOJA, GRAINES DE SÉSAME et MOUTARDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003490044488. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.