Croc jambon de dinde fromage
Croc jambon de dinde fromage contains 224 kcal per 100 g. A serving, 100 g (100 g) provides about 224 kcal.
Roughly 53% of its calories come from fat, with 27% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (224 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.86 g | 2% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 27%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of poultry (median 12 g)
- Sugars2.3 gin the top quarter of poultry (median 1.7 g)
- Fat13 gabove the median for poultry (median 12.2 g)
- Saturated fat2.6 gin the lowest quarter of poultry (median 3.1 g)
- Sodium560 mgabove the median for poultry (median 539 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3596690758149
- Quantity
- 800 g e
- Label serving
- 100 g
- Category
- Turkey cordons bleus
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande séparée mécaniquement de dinde 30,6 % (origine France), eau, chapelure (farine de _blé_, levure, sel, épices (paprika et curcuma)), fromage fondu (_fromage_, eau, amidons modifiés, _lactosérum_, sels de fonte : phosphates de sodium et polyphosphates, gélifiant : gomme tara, sel, arôme), viande de dinde 8 % (origine France), peau de volaille, farine de _blé_, _gluten de blé_, dextrose et sirop de glucose, sel, protéines de pois, arômes (_lait_), fibres de _blé_, arômes de fumée, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium. Huiles végétales de tournesol et de colza.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSaltRapeseed (canola) oilYeastSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordons bleus de dinde cuits Thiriet | 224 | 12 g | 16 g | 12 g |
| Cordon Bleu de Dinde (format familial) Cora | 224 | 12 g | 17 g | 12 g |
| Cordon Bleu Cora | 224 | 12 g | 17 g | 12 g |
| CORDON BLEU Reblochon le Gaulois | 224 | 14 g | 18 g | 14 g |
| Cordons bleus de dinde Thiriet | 224 | 12 g | 16 g | 12 g |
| Cordons bleu de dinde Thiriet | 224 | 12 g | 16 g | 12 g |
| Cordon Bleu de Dinde Thiriet | 224 | 12 g | 16 g | 12 g |
| Cordons Bleus de Dinde Pomona | 224 | 13 g | 15 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596690758149. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.