Crispy Rice Bites- Sticky Mango Rice Flavour
Crispy Rice Bites- Sticky Mango Rice Flavour contains 500 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 115 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 38% of the Daily Value for copper, 36% of the Daily Value for manganese and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25.7 g | 33% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 313 mg | 14% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 31.3 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.9 mg | 9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.56 mg | 4% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 29.4 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 80.9 mg | 6% |
| Iron L | 2.6 mg | 14% |
| Magnesium L | 59.4 mg | 14% |
| Phosphorus L | 135 mg | 11% |
| Potassium L | 278 mg | 6% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.34 mg | 38% |
| Manganese L | 0.83 mg | 36% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 3.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for snacks (median 7.5 g)
- Fiber4.6 gabove the median for snacks (median 4 g)
- Sugars31.3 gin the top quarter of snacks (median 4.5 g)
- Fat25.7 gabove the median for snacks (median 20.9 g)
- Saturated fat17 gin the top quarter of snacks (median 3.6 g)
- Sodium313 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water41.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 275 µg |
|---|
Other components (2)
| Water L | 41.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Rice (35%), Dried Mango (14%), Coconut Chip (12%), Mango Puree (9%), Mung Beans, Palm Oil**, Coconut Milk (5%), Watermelon Juice, Sugar, Glucose Syrup, Coconut Powder [Coconut Cream, Glucose Syrup, Sodium Caseinate (Milk), Anticaking Agent (551), Acidity Regulator (340)], Sesame Seeds, Acidity Regulator (330), Salt, Preservative (223 (Sulphites)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RicePalm oilSugarGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9348372605722. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.