Crispy bread chia and oats

Packaged product Snacks Migros sélection

Crispy bread chia and oats contains 448 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 40% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 387 kcal per 100 g across 719 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy bread chia and oats by Migros sélection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
14 gprotein
49 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 19 g 24%
Saturated fat L 2.5 g 13%
Sodium L 720 mg 31%
Total carbohydrates L 49 g 18%
Dietary fiber L 12 g 43%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 46%Fat: 40%448kcal / 100 g
  • Protein 13%
  • Carbohydrates 46%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for snacks (median 11.8 g)
  • Sugars2.1 gbelow the median for snacks (median 2.2 g)
  • Fat19 gin the top quarter of snacks (median 7.2 g)
  • Saturated fat2.5 gabove the median for snacks (median 1.1 g)
  • Sodium720 mgin the top quarter of snacks (median 480 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros sélection
Barcode
7613312067376
Quantity
200 g
Category
Crispbreads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat flour 59%, oat flakes 8%, linseed, sunflower seeds, extra virgin olive oil, chia seeds 5%, sea salt, sesame, yeast, barley malt extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOatsOlive oilSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613312067376. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy bread chia and oats?

100 g of Crispy bread chia and oats has 448 kcal.

Is Crispy bread chia and oats high in protein?

Crispy bread chia and oats contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other snacks, that is above the median (median 11.8 g).

How many carbs are in Crispy bread chia and oats?

Crispy bread chia and oats has 49 g of total carbohydrates per 100 g, including 12 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy bread chia and oats?

Crispy bread chia and oats contains 19 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Crispy bread chia and oats?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.