Crispix Original Cereal
Packaged product Grains and Pasta Kellogg's
Crispix Original Cereal contains 538 kcal per 100 g. A serving, 39 g (39 g) provides about 210 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 384 kcal per 100 g across 1,095 products.
100 g provides 385% of the Daily Value for Vitamin B12, 168% of the Daily Value for Riboflavin (B2) and 157% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 846 mg | 37% |
| Total carbohydrates L | 110 g | 40% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.9 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 23.1 g | 46% |
| Vitamin D L | 7.7 µg | 38% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 2.2 mg | 168% |
| Vitamin B6 L | 1.5 mg | 91% |
| Folate (B9) L | 526 µg | 132% |
| Vitamin B12 L | 9.2 µg | 385% |
| Calcium L | 564 mg | 43% |
| Iron L | 28.2 mg | 157% |
| Potassium L | 795 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.1 gin the top quarter of grains and pasta (median 8.3 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 6.6 g)
- Sugars35.9 gin the top quarter of grains and pasta (median 23 g)
- Fat0 gin the lowest quarter of grains and pasta (median 3.9 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.7 g)
- Sodium846 mgin the top quarter of grains and pasta (median 264 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 533 IU |
|---|
Other components (1)
| Folic acid L | 295 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 538 kcal | 385 kcal |
| Protein | 23.1 g | 7.7 g |
| Carbohydrates | 110 g | 87.2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 35.9 g | 12.8 g |
| Sodium | 846 mg | 667 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 0038000924224
- Quantity
- 18 oz
- Label serving
- 39 g
- Category
- Extruded cereals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, milled corn, sugar, salt, molasses, brown rice syrup, baking soda, turmeric extract color, iron (ferric phosphate), niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin d3, vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Manzana y canela Cheerios Nestlé | 520 | 5.9 g | 78.9 g | 4.5 g |
| Rolls Crocante Carozzi | 498 | 4.6 g | 68.4 g | 22.8 g |
| Anelli di cereali al miele Prix | 494 | 7.7 g | 80 g | 3.8 g |
| Dibus mini puzzel Gullón | 486 | 7.2 g | 68 g | 17 g |
| Nougat bits Edeka | 478 | 6.7 g | 62.1 g | 21.5 g |
| Cheerios Cheerios | 476 | 14.3 g | 76.2 g | 9.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0038000924224. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2525731. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.