How many calories are in Crêpes fourrées?

100 g of Crêpes fourrées has 525 kcal.

How much protein is in Crêpes fourrées?

Crêpes fourrées contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.6 g).

How many carbs are in Crêpes fourrées?

Crêpes fourrées has 54 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crêpes fourrées?

Crêpes fourrées contains 31 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Crêpes fourrées?

100 g contains 870 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crêpes fourrées

Packaged product Sweets and Desserts Gavottes

Crêpes fourrées contains 525 kcal per 100 g.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (562 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

525kcal per 100 g

6 gprotein

54 gcarbohydrates

31 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	525 kcal
Total fat L	31 g	40%
Saturated fat L	13 g	65%
Sodium L	870 mg	38%
Total carbohydrates L	54 g	20%
Dietary fiber	not reported
Total sugars L	17 g
Added sugars L	0 g	0%
Protein L	6 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 42%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6 gin the lowest quarter of sweets and desserts (median 8.6 g)
Sugars17 gabove the median for sweets and desserts (median 16 g)
Fat31 gin the lowest quarter of sweets and desserts (median 37 g)
Saturated fat13 gin the lowest quarter of sweets and desserts (median 16 g)
Sodium870 mgin the top quarter of sweets and desserts (median 720 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Gavottes
Barcode: 3106130040651
Quantity: 60g
Category: Crepes dentelle salees
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

@ CRÊPES FOURRÉES bt11NE PRÉPARATION À BASE DE BACON ET DE MOZZARELLA EN POUDRE - Ingrédiefits : Farine de blé, huile et graisse végétales (colza, coprah), maltodextrine, fromage mozzarella fondu en poudre 7% (dont mozzarella déshydratée 6% (lait), sels de fonte , citrates de sodium, lactosérum en poudre (lait)), lactosérum en poudre (lait), beurre concentré (lait), amjdon de blé, fécule de manioc, sirop de lucose, arômes (contient lait), extrait demalt d'orge, sel, préparation de bacon déshydraté 0.6% (bacon (viande de porc, conservateurs : nitrate e sodium, nitrite de sodium ascorbate de sodium), arôme de fumée, antioxydant : extrait de romaritl), émulsifiant : lécithines (colza), acidifiant : acide citrique, colorants : extrait de paprika, carotenoïdes. Peut contenir des traces de frui5à toque, poisson, céleri, Œufs, soja. À CONSERVER AU SEC ET À L'ABRI DE LA CHALEUR. À CONSOMMER RAPIDEMENT APRES OUVERTURE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Egg Wheat flour Rapeseed (canola) oil Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3106130040651. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.