Creola

Packaged product Sweets and Desserts De Beukelaer

Creola contains 519 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 519 kcal.

Roughly 51% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 71% of the Daily Value for manganese, 46% of the Daily Value for Vitamin E and 42% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creola by De Beukelaer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
12 gprotein
50 gcarbohydrates
29 gfat
519kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 29 g 37%
Saturated fat L 9 g 45%
Cholesterol L 0.016 mg 0%
Sodium L 374 mg 16%
Total carbohydrates L 50 g 18%
Dietary fiber L 5.2 g 19%
Total sugars L 20 g
Added sugars L 17.6 g 35%
Protein L 12 g 24%
Vitamin A L 0.007 µg0%
Vitamin C L 1.3 mg1%
Vitamin D L 0.052 µg0.3%
Vitamin E L 7 mg46%
Thiamin (B1) L 0.28 mg24%
Riboflavin (B2) L 0.047 mg4%
Niacin (B3) L 0.53 mg3%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 36.8 µg9%
Vitamin B12 L 0 µg0%
Calcium L 37.2 mg3%
Iron L 1.8 mg10%
Magnesium L 77.9 mg19%
Phosphorus L 178 mg14%
Potassium L 271 mg6%
Zinc L 1.4 mg13%
Copper L 0.38 mg42%
Manganese L 1.6 mg71%
Selenium L 6.9 µg13%
Iodine L 5.2 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 39%Fat: 51%519kcal / 100 g
  • Protein 9%
  • Carbohydrates 39%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese71%Vitamin E46%Copper42%Thiamin (B1)24%Magnesium19%Phosphorus14%Zinc13%Selenium13%Pantothenic acid (B5)10%Iron10%

Nutritional insights

  • Protein12 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber5.2 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat29 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat9 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium374 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L24.5 g
Carotenoids (1)
Beta-carotene L68.8 µg
Other components (2)
Water L13 g
Alcohol L0 g

Product details

Brand
De Beukelaer
Barcode
4001518118702
Quantity
150 g
Label serving
1 portion (100 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Zucker, Palmfett, HAFERFLOCKEN 11,1%, geröstete gehackte HASELNÜSSE 9,5%, Kürbiskerne 7,8%, Sonnenblumenkerne 6,2%, WEIZENVOLLKORNMEHL, Glukosesirup, Backtriebmittel (Diphosphate, Natriumcarbonate), hydrolysiertes WEIZENPROTEIN, WEIZENSTARKE, natürliche Aromen, GERSTENMALZEXTRAKT, Karamellzuckersirup. Kann Spuren enthalten von: SOJA, anderen SCHALENFRÜCHTEN (WALNUSSEN, MANDELN, PISTAZIEN), EI, MILCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarOatsHazelnutGlucose syrupEggMilkAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4001518118702. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creola?

100 g of Creola has 519 kcal. Serving, 1 portion, 100 g (100 g): about 519 kcal.

Is Creola high in protein?

Creola contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1 portion, 100 g (100 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Creola?

Creola has 50 g of total carbohydrates per 100 g, including 5.2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creola?

Creola contains 29 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Creola contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (71% DV), Vitamin E (46% DV), copper (42% DV), Thiamin (B1) (24% DV) and magnesium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creola?

100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.