Crème Provençale à la Volaille
Packaged product Soups and Sauces Maggi
Crème Provençale à la Volaille contains 28 kcal per 100 g. A serving, 250 ml (250 g) provides about 70 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27.8 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 1 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.3 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1 gbelow the median for soups and sauces (median 1.4 g)
- Fat0.4 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sodium280 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613034363442
- Quantity
- 59 g
- Label serving
- 250 ml
- Category
- Dehydrated soups
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vermicelles 44% (semoule de _blé_ dur), farine de _blé_, fécule de pomme de terre,légumes 9.6% : tomates 7.5%, oignon, poivron rouge, sel, volaille 3.4%, graisse de poulet, extrait de poulet 1.2%, _crème_ en poudre 2% (_lait_), exhausteurs de goût : glutamate monosodique, inosinate disodique et guanylate disodique, extraits naturels de paprika et de poivre, arômes (_soja_, _blé_), sucre, jaune d'_oeuf_, jus de betterave rouge concentré, ail, herbes provençales : origan, basilic, thym, laurier, persil, curcuma, stabilisant : polyphosphates, antioxydant : extrait de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSaltCreamSugarEggGarlicTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rindfleisch Suppe Von Maggi, Suppe Maggi | 28 | 0.9 g | 5.5 g | 0.2 g |
| Tirolska juha Podravka | 28 | 0.7 g | 3.5 g | 1.2 g |
| Kürbis-Ingwer-Kokos Migros | 28 | 0.72 g | 4.4 g | 0.72 g |
| Potage aux petites pâtes Knorr | 28 | 1 g | 5 g | 0.5 g |
| Pittige spicy tomato Cup a Soup | 28 | 1.1 g | 5.4 g | 0.5 g |
| Potage Aux Poireaux Demi L Natur compagnie | 28 | 1.2 g | 5 g | 0.2 g |
| Tirolska juha Podravka | 28 | 0.7 g | 3.5 g | 1.2 g |
| Soupe instantanée légumes Natur compagnie | 28 | 0.6 g | 5.6 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613034363442. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.