Crème glacée Noix de coco

Packaged product Sweets and Desserts Mama Angèle

Crème glacée Noix de coco contains 266 kcal per 100 g.

Roughly 62% of its calories come from fat, with 38% from carbohydrates and 0.2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 51 products.

100 g provides 19% of the Daily Value for manganese, 14% of the Daily Value for copper and 13% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème glacée Noix de coco by Mama Angèle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
0.13 gprotein
23.2 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 17 g 22%
Saturated fat L 16 g 80%
Cholesterol L 2.6 mg 0.9%
Sodium L 52 mg 2%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 0.51 g 2%
Total sugars L 4.1 g
Added sugars L 12.3 g 25%
Protein L 0.13 g 0.3%
Vitamin A L 5.8 µg0.6%
Vitamin C L 0.8 mg0.9%
Vitamin D L 0.023 µg0.1%
Vitamin E L 0.38 mg3%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.074 mg6%
Niacin (B3) L 0.37 mg2%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.031 mg2%
Folate (B9) L 8.9 µg2%
Vitamin B12 L 0.15 µg6%
Calcium L 66.1 mg5%
Iron L 1.7 mg10%
Magnesium L 29.1 mg7%
Phosphorus L 95 mg8%
Potassium L 196 mg4%
Zinc L 0.5 mg5%
Copper L 0.13 mg14%
Manganese L 0.43 mg19%
Selenium L 7.2 µg13%
Iodine L 2.5 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 38%Fat: 62%266kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese19%Copper14%Selenium13%Iron10%Phosphorus8%Magnesium7%Vitamin B126%Riboflavin (B2)6%Pantothenic acid (B5)5%Calcium5%

Nutritional insights

  • Protein0.13 gin the lowest quarter of sweets and desserts (median 3.1 g)
  • Fiber0.51 gin the lowest quarter of sweets and desserts (median 1.6 g)
  • Sugars4.1 gin the lowest quarter of sweets and desserts (median 20.1 g)
  • Fat17 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 8.5 g)
  • Sodium52 mgabove the median for sweets and desserts (median 47 mg)
  • Protein per 100 kcal0.049 gprotein density, useful for comparing foods with different calorie levels
  • Water63.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L3.9 µg
Other components (2)
Water L63.4 g
Alcohol L0 g

Product details

Brand
Mama Angèle
Barcode
3760310530587
Category
Coconut ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT DE COCO: 50 % (DONT PROTÉINES DE LAIT), LAIT ENTIER, EAU, SUCRE, SUCRE DE CANNE, LAIT ÉCRÉMÉ EN POUDRE, NOIX DE COCO RAPÉE: 3%, SIROP DE GLUCOSE, DEXTROSE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarGlucose syrup

Similar products

FoodCaloriesProteinCarbsFat
Glace noix de coco Les délices d'Antolin 265 3.3 g 21.7 g 18.3 g
Glace coco Glaces & Cows 268 9.3 g 29.1 g 12.8 g
Coconut chocolate Häagen-Dazs 272 3.9 g 24.3 g 17.4 g
Crème glacée noix de coco - Noix de coco râpée Casino 255 2.7 g 25 g 16 g
Glace Noix De Coco 1L Co Casino 255 2.7 g 25 g 16 g
Crème glacée Noix de coco Thiriet 250 4.9 g 23 g 14 g
Glace noix de coco avec noix de coco Rapée Thiriet 285 4 g 28 g 15 g
Glace à la noix de coco Les Glaces de Rosalie 239 3.9 g 23 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760310530587. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crème glacée Noix de coco?

100 g of Crème glacée Noix de coco has 266 kcal.

How much protein is in Crème glacée Noix de coco?

Crème glacée Noix de coco contains 0.13 g of protein per 100 g (0.3% of the 50 g Daily Value). About 0.2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.1 g).

How many carbs are in Crème glacée Noix de coco?

Crème glacée Noix de coco has 23.2 g of total carbohydrates per 100 g, including 0.51 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée Noix de coco?

Crème glacée Noix de coco contains 17 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Crème glacée Noix de coco contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (19% DV), copper (14% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème glacée Noix de coco?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.