Glace coco

Packaged product Sweets and Desserts Glaces & Cows

Glace coco contains 268 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 43% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 207 kcal per 100 g across 49 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace coco by Glaces & Cows, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
9.3 gprotein
29.1 gcarbohydrates
12.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 12.8 g 16%
Saturated fat L 8.3 g 42%
Sodium L 128 mg 6%
Total carbohydrates L 29.1 g 11%
Dietary fiber not reported
Total sugars L 27.1 g
Added sugars L 19.8 g 40%
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 43%Fat: 43%268kcal / 100 g
  • Protein 14%
  • Carbohydrates 43%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gin the top quarter of sweets and desserts (median 3.1 g)
  • Sugars27.1 gin the top quarter of sweets and desserts (median 20.1 g)
  • Fat12.8 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat8.3 gbelow the median for sweets and desserts (median 8.5 g)
  • Sodium128 mgin the top quarter of sweets and desserts (median 45 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glaces & Cows
Barcode
3760207380240
Category
Coconut ice cream tubs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de ferme (67%), sucres, crème* de montagne, pâte de noix de coco, poudre de lait, stabilisants (caroube, alginates, carraghénanes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Crème glacée Noix de coco Mama Angèle 266 0.13 g 23.2 g 17 g
Glace noix de coco Les délices d'Antolin 265 3.3 g 21.7 g 18.3 g
Coconut chocolate Häagen-Dazs 272 3.9 g 24.3 g 17.4 g
Crème glacée noix de coco - Noix de coco râpée Casino 255 2.7 g 25 g 16 g
Glace Noix De Coco 1L Co Casino 255 2.7 g 25 g 16 g
Glace noix de coco avec noix de coco Rapée Thiriet 285 4 g 28 g 15 g
Crème glacée Noix de coco Thiriet 250 4.9 g 23 g 14 g
Glace à la noix de coco Les Glaces de Rosalie 239 3.9 g 23 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace coco?

100 g of Glace coco has 268 kcal.

How much protein is in Glace coco?

Glace coco contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.1 g).

How many carbs are in Glace coco?

Glace coco has 29.1 g of total carbohydrates per 100 g, including 27.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace coco?

Glace coco contains 12.8 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Glace coco?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760207380240. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.