Glace noix de coco
Packaged product Sweets and Desserts Les délices d'Antolin
Glace noix de coco contains 265 kcal per 100 g.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 12.6 g | 63% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 21.7 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 20.1 g | |
| Added sugars L | 15.4 g | 31% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3.1 g)
- Fat18.3 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat12.6 gin the top quarter of sweets and desserts (median 8.5 g)
- Sodium40 mgbelow the median for sweets and desserts (median 47 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les délices d'Antolin
- Barcode
- 3665018045770
- Quantity
- 1 L / 0.6 kg
- Category
- Coconut ice cream tubs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée 98% lait écrémé réhydraté (eau, lactose, protéine de lait), purée de noix de coco 24% (eau, poudre de lait de coco 35% (lait de noix de coco, stabilisants maltodextrine, protéine de lait), sucre), crème UHT (crème de lait, stabilisant carraghénanes), sucre cristal, lait des Pyrénées, beurre (matière grasse laitière E160a), sucre inverti, Inclusion: noix de coco 2%, stabilisants : mono et diglycérides d'acides gras, farine de graines de caroube, gomme de guar, carraghénane, se
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée Noix de coco Mama Angèle | 266 | 0.13 g | 23.2 g | 17 g |
| Glace coco Glaces & Cows | 268 | 9.3 g | 29.1 g | 12.8 g |
| Coconut chocolate Häagen-Dazs | 272 | 3.9 g | 24.3 g | 17.4 g |
| Crème glacée noix de coco - Noix de coco râpée Casino | 255 | 2.7 g | 25 g | 16 g |
| Glace Noix De Coco 1L Co Casino | 255 | 2.7 g | 25 g | 16 g |
| Crème glacée Noix de coco Thiriet | 250 | 4.9 g | 23 g | 14 g |
| Glace noix de coco avec noix de coco Rapée Thiriet | 285 | 4 g | 28 g | 15 g |
| Glace à la noix de coco Les Glaces de Rosalie | 239 | 3.9 g | 23 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3665018045770. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.