Crème glacée noix de coco - Noix de coco râpée
Packaged product Sweets and Desserts Casino
Crème glacée noix de coco - Noix de coco râpée contains 255 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 3.1 g)
- Sugars21 gabove the median for sweets and desserts (median 20.1 g)
- Fat16 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 8.5 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 47 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casino
- Barcode
- 3222476676207
- Quantity
- 522,5 g
- Category
- Coconut ice cream tubs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - _lait_ écrémé rehydraté - sucre - _crème_ - noix de coco râpée 10% - lait de noix de coco en poudre 6,9% (lait de noix de coco 6,2% - _caséinates_ de sodium) - _lactose_ et protéines de _lait_ - sirop de glucose-fructose - sirop de glucose - émulsifiant : mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar - arôme naturel de noix de coco. traces de _gluten_, _œufs_, _arachides_, _soja_ et _fruits à coque_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Noix De Coco 1L Co Casino | 255 | 2.7 g | 25 g | 16 g |
| Crème glacée Noix de coco Thiriet | 250 | 4.9 g | 23 g | 14 g |
| Glace noix de coco Les délices d'Antolin | 265 | 3.3 g | 21.7 g | 18.3 g |
| Crème glacée Noix de coco Mama Angèle | 266 | 0.13 g | 23.2 g | 17 g |
| Glace coco Glaces & Cows | 268 | 9.3 g | 29.1 g | 12.8 g |
| Glace à la noix de coco Les Glaces de Rosalie | 239 | 3.9 g | 23 g | 14 g |
| Coconut chocolate Häagen-Dazs | 272 | 3.9 g | 24.3 g | 17.4 g |
| Glace à la noix de Coco Glace de la ferme | 237 | 4.7 g | 29.3 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222476676207. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.