Crème glacée marron Bio
Packaged product Sweets and Desserts Altiflore
Crème glacée marron Bio contains 225 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 23% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 198 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Added sugars L | 7.8 g | 16% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 71%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars32 gin the top quarter of sweets and desserts (median 26.7 g)
- Fat5.7 gbelow the median for sweets and desserts (median 5.9 g)
- Saturated fat3.4 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium64 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Altiflore
- Barcode
- 3598050005412
- Category
- Chestnut ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté, pâte de marron 21%, crème*, purée de marron* 10%, sucre de canne*, sucre inverti, jaune d'œuf*, sirop de glucose déshydraté, farine de graines de guar*. *Produits issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarEggGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Aux Marrons Glaces Maison de la Glace | 225 | 0.6 g | 31 g | 8.9 g |
| Crème glacée marron 75 Altiflore | 227 | 2.9 g | 40 g | 6 g |
| Marron mont blanc crème glacée Thiriet | 222 | 3.7 g | 29 g | 9.8 g |
| Crème glacée marron Erhard | 215 | 3.8 g | 26 g | 10 g |
| Crème glacée Marron Erhard Erhard | 215 | 3.8 g | 26 g | 10 g |
| Glace à la crème de marrons Clément Faugier | 211 | 2.3 g | 39 g | 5.2 g |
| Crème glacée Marron 450G/750ml L'Angélys | 210 | 2.3 g | 36 g | 6.6 g |
| Marron La Fabrique Givrée | 210 | 3 g | 36 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3598050005412. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.