EN

Creme Egg Ice Cream

Packaged product Sweets and Desserts Cadbury

Creme Egg Ice Cream contains 250 kcal per 100 g. A serving, 100 g (100 g) provides about 250 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme Egg Ice Cream by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
3 gprotein
26.6 gcarbohydrates
14.4 gfat
250kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14.4 g 18%
Saturated fat L 9.6 g 48%
Sodium L 56 mg 2%
Total carbohydrates L 26.6 g 10%
Dietary fiber L 0.5 g 2%
Total sugars L 24.5 g
Added sugars L 20 g 40%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%250kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for sweets and desserts (median 3.4 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 0.7 g)
  • Sugars24.5 gabove the median for sweets and desserts (median 23 g)
  • Fat14.4 gabove the median for sweets and desserts (median 11 g)
  • Saturated fat9.6 gabove the median for sweets and desserts (median 7.5 g)
  • Sodium56 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
5010238014729
Quantity
100g
Label serving
100 g
Category
Ice creams
Packaging
en:cardboard-box,en:plastic-wrapper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentrated skimmed milk, milk chocolate (35%) (milk, sugar, cocoa butter, cocoa mass, palm oil, emulsifiers (E442, E476), flavourings), fondant sauce (10%) (glucose syrup, water, sugar, sweetened condensed skimmed milk, glucose-fructose syrup, unsalted butter (from milk), modified maize starch, flavouring, colours (carotenes, titanium dioxide), salt, emulsifier (E471), gelling agent (pectin)), sugar, coconut oil, dried whey (from milk), dextrose, emulsifiers (E471, E477), flavouring, stabilisers (E412, E410), colours (beetroot red, carotenes). May contain peanuts, nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCoconut oilCocoa butterPalm oilGlucose syrupButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Cookie Dough Ice Cream Whole Foods Market 250 5.2 g 26 g 13.5 g
Ice Cream Perry's Ice Cream 250 4 g 31.6 g 13.2 g
Ice Cream Sam's Choice 250 4.8 g 23.1 g 16.4 g
Neapolitan sandwiches Kroger 250 5.4 g 44.6 g 5.4 g
Walnusseis mit karamellisierten Walnussstückchen Gut & Günstig 250 3.1 g 26.6 g 14.4 g
Ice cream cups Gelatelli 250 3.8 g 27 g 14 g
Caramelita Mövenpick 250 3.7 g 34.7 g 10.6 g
Bearista Coffee Cacao Nib French Ice Cream Ice Cream For Bears 250 5.2 g 21.6 g 15.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010238014729. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme Egg Ice Cream?

100 g of Creme Egg Ice Cream has 250 kcal. Serving, 100 g (100 g): about 250 kcal.

How much protein is in Creme Egg Ice Cream?

Creme Egg Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Creme Egg Ice Cream?

Creme Egg Ice Cream has 26.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 24.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme Egg Ice Cream?

Creme Egg Ice Cream contains 14.4 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

How much sodium is in Creme Egg Ice Cream?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.