Creme d'olives vertes
Packaged product Vegetables Bahadourian
Creme d'olives vertes contains 241 kcal per 100 g.
Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 49% of the Daily Value for iodine, 48% of the Daily Value for Vitamin E and 17% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 0.75 mg | 0.3% |
| Sodium L | 2,760 mg | 120% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 7.2 mg | 48% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 0.058 mg | 0.4% |
| Pantothenic acid (B5) L | 0.039 mg | 0.8% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 2.6 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 47.2 mg | 4% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 20.2 mg | 5% |
| Phosphorus L | 12.3 mg | 1% |
| Potassium L | 38.8 mg | 0.8% |
| Zinc L | 0.096 mg | 0.9% |
| Copper L | 0.095 mg | 11% |
| Manganese L | 0.046 mg | 2% |
| Selenium L | 9.4 µg | 17% |
| Iodine L | 73.4 µg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for vegetables (median 2.6 g)
- Fiber2.8 gabove the median for vegetables (median 2 g)
- Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
- Fat24.8 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat3.6 gin the top quarter of vegetables (median 1.2 g)
- Sodium2,760 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
- Water61.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.23 g |
|---|
Carotenoids (1)
| Beta-carotene L | 52.3 µg |
|---|
Other components (2)
| Water L | 61.2 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- Bahadourian
- Barcode
- 3500680013828
- Quantity
- 190 g
- Category
- Vegetables
Ingredients
Olives vertes (Olives, huile végétale, sel, aromates) 75%, huile d'olive, sel, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique), ail, porvre, vinaigre d'alcool
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Spinach And Red pepper Quiche Morrisons | 241 | 8.1 g | 20.9 g | 13.7 g |
| Tahini greens Planty | 241 | 7.8 g | 11.5 g | 17.4 g |
| Brinjal Pickle Priya | 241 | 1.8 g | 13 g | 20.2 g |
| Mousse di formaggio olive MD | 241 | 5.5 g | 2.5 g | 23 g |
| Pane alle Olive Farina Tipo 0 Iperal | 241 | 6.1 g | 37 g | 7 g |
| Mousse al formaggio e olive Milbona | 241 | 5.5 g | 2.5 g | 23 g |
| Marinated Split Green Olives Coles Delo | 241 | 1.4 g | 1.7 g | 25.1 g |
| Salade de museau de boeuf André | 241 | 12.5 g | 2.2 g | 20.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3500680013828. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.