Creations Harmony
Packaged product Sweets and Desserts Créa d'Or
Creations Harmony contains 547 kcal per 100 g. A serving, 100 g (100 g) provides about 547 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 37 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber4.5 gabove the median for sweets and desserts (median 3.4 g)
- Sugars37 gin the top quarter of sweets and desserts (median 31 g)
- Fat34 gin the top quarter of sweets and desserts (median 23.4 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 12 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Créa d'Or
- Barcode
- 7617400036480
- Quantity
- 100 g e
- Label serving
- 100 g
- Category
- Chocolate biscuits
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, butter 15%, vegetable oils and fats (palm kernel, sunflower, palm), whole egg (farmed outdoors), cocoa mass 9%, lean cocoa 6%, cocoa butter, white powdered egg (farmed in whey powder air), concentrated butter, emulsifier: soy lecithin, skimmed milk powder, natural flavor, barley malt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourButterEggCocoa butterSunflower oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les croquants chocolat bio Maison Planchot | 547 | 7 g | 67 g | 27 g |
| Gebäckhäschen Aldi | 547 | 5.9 g | 56 g | 32 g |
| Délicieux sablés chocolat tonka Le Collectif des Gourmandes | 548 | 7.2 g | 71 g | 16 g |
| Perle Praliné Gianduja Desobry | 548 | 5.3 g | 57.1 g | 32.7 g |
| Cookies Caramel Peanut Chocolate Bergen | 548 | 8.2 g | 50 g | 34 g |
| Schoko-Kipferl Rewe | 546 | 7 g | 56 g | 32 g |
| Schokokipferl Vollmilch Favorina | 546 | 7 g | 55.8 g | 32.2 g |
| Tegolose Tegoleria Artigianale | 546 | 8.2 g | 56.7 g | 31.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7617400036480. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.