Created Black Almond

Packaged product Sweets and Desserts Créa d'Or

Created Black Almond contains 511 kcal per 100 g. A serving, 6 g (6 g) provides about 31 kcal.

Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).

100 g provides 8,836,364% of the Daily Value for selenium, 32% of the Daily Value for Vitamin E and 23% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Created Black Almond by Créa d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
9.1 gprotein
48 gcarbohydrates
30 gfat
31kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 30 g 38%
Saturated fat L 13 g 65%
Cholesterol L 1.2 mg 0.4%
Sodium L 51 mg 2%
Total carbohydrates L 48 g 17%
Dietary fiber L 6.1 g 22%
Total sugars L 40 g
Added sugars L 39.8 g 80%
Protein L 9.1 g 18%
Vitamin A L 2.2 µg0.2%
Vitamin C L 0.024 mg0%
Vitamin D L 0.014 µg0.1%
Vitamin E L 4.8 mg32%
Thiamin (B1) L 0.064 mg5%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.03 mg2%
Folate (B9) L 11.4 µg3%
Vitamin B12 L 0.014 µg0.6%
Calcium L 47.2 mg4%
Iron L 0.77 mg4%
Magnesium L 53 mg13%
Phosphorus L 107 mg9%
Potassium L 152 mg3%
Zinc L 0.67 mg6%
Copper L 0.2 mg23%
Manganese L 0.48 mg21%
Selenium L 4,860,000 µg8,836,364%
Iodine L 3.8 µg3%
Chloride L 84.2 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 39%Fat: 54%511kcal / 100 g
  • Protein 7%
  • Carbohydrates 39%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium8,836,364%Vitamin E32%Copper23%Manganese21%Magnesium13%Riboflavin (B2)12%Phosphorus9%Zinc6%Thiamin (B1)5%Iron4%

Nutritional insights

  • Protein9.1 gin the top quarter of sweets and desserts (median 6.6 g)
  • Fiber6.1 gin the top quarter of sweets and desserts (median 4.2 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 30 g)
  • Fat30 gin the top quarter of sweets and desserts (median 24 g)
  • Sodium51 mgin the lowest quarter of sweets and desserts (median 170 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water7.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.6 g
Polyunsaturated fat L3.1 g
Sugars and starch (1)
Starch L8.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.033 g
Linoleic acid (omega-6, 18:2) L0.81 g
Carotenoids (1)
Beta-carotene L1.5 µg
Other components (2)
Water L7.3 g
Alcohol L0 g

Product details

Brand
Créa d'Or
Barcode
7617400038064
Quantity
90 g e
Label serving
6 g
Category
Dark chocolate biscuits
Packaging
Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, almonds 18%, cocoa butter, wheat starch, wheat flour, powdered egg white (ground-based), concentrated butter, sunflower oil, skimmed milk powder, emulsifier: soy lecithins, yeast, invert sugar syrup, butter, cooking salt, condensed milk, barley malt extract, glucose-fructose syrup, natural flavorings, whole egg powder (ground-based), powders rise: E 503, E 500, acidifier: citric acid. May contain hazelnuts, other nuts and sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondCocoa butterWheat flourEggSunflower oilYeastButterSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7617400038064. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Created Black Almond?

100 g of Created Black Almond has 511 kcal. Serving, 6 g (6 g): about 31 kcal.

How much protein is in Created Black Almond?

Created Black Almond contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 0.55 g in serving, 6 g (6 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.6 g).

How many carbs are in Created Black Almond?

Created Black Almond has 48 g of total carbohydrates per 100 g, including 6.1 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Created Black Almond?

Created Black Almond contains 30 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Created Black Almond contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (8,836,364% DV), Vitamin E (32% DV), copper (23% DV), manganese (21% DV) and magnesium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Created Black Almond?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.