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Creamy garlic & herb pasta

Packaged product Grains and Pasta

Creamy garlic & herb pasta contains 359 kcal per 100 g. A serving, 1 cup, 92 g (92 g) provides about 330 kcal.

Roughly 71% of its calories come from carbohydrates, with 22% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 27% of the Daily Value for iron and 16% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

359kcal per 100 g
19.6 gprotein
64.1 gcarbohydrates
2.7 gfat
330kcal in serving, 1 cup, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 728 mg 32%
Total carbohydrates L 64.1 g 23%
Dietary fiber L 5.4 g 19%
Total sugars L 4.4 g
Protein L 19.6 g 39%
Calcium L 76 mg6%
Iron L 4.8 mg27%
Potassium L 739 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 71%Fat: 7%359kcal / 100 g
  • Protein 22%
  • Carbohydrates 71%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Potassium16%Calcium6%

Nutritional insights

  • Protein19.6 gin the top quarter of grains and pasta (median 12.3 g)
  • Fiber5.4 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars4.4 gin the top quarter of grains and pasta (median 2.7 g)
  • Fat2.7 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat1.1 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium728 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L22 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal359 kcal
Protein 19.6 g19.6 g
Carbohydrates 64.1 g64.1 g
Fat 2.7 g2.7 g
Fiber 5.4 g5.4 g
Sugars 4.4 g4.4 g
Sodium 728 mg728 mg

Product details

Barcode
0888683108073
Label serving
1 cup (92 g)
Category
Pastas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rotini (red lentil flour, white rice flour, pea protein), sauce (cream, nonfat milk, corn starch, salt, garlic, maltodextrin, natural flavor, onion, spices, yeast extract, citric acid, sugar, white distilled vinegar), broccoli (broccoli, sugar), carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceMilkSaltGarlicOnionYeastSugarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2468263. License: CC0 1.0 (U.S. public domain). Source record dated November 8, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0888683108073. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy garlic & herb pasta?

100 g of Creamy garlic & herb pasta has 359 kcal. Serving, 1 cup, 92 g (92 g): about 330 kcal.

Is Creamy garlic & herb pasta high in protein?

Creamy garlic & herb pasta contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 18 g in serving, 1 cup, 92 g (92 g). About 22% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Creamy garlic & herb pasta?

Creamy garlic & herb pasta has 64.1 g of total carbohydrates per 100 g, including 5.4 g of fiber and 4.4 g of sugars.

How much fat is in Creamy garlic & herb pasta?

Creamy garlic & herb pasta contains 2.7 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Creamy garlic & herb pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy garlic & herb pasta?

100 g contains 728 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.