How many calories are in Creamy cheesecake?

100 g of Creamy cheesecake has 338 kcal. Serving, 1 ne piece, 74 g (74 g): about 250 kcal.

How much protein is in Creamy cheesecake?

Creamy cheesecake contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 ne piece, 74 g (74 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Creamy cheesecake?

Creamy cheesecake has 28.4 g of total carbohydrates per 100 g, including 0 g of fiber and 20.3 g of sugars.

How much fat is in Creamy cheesecake?

Creamy cheesecake contains 23 g of fat per 100 g, of which 14.9 g is saturated (75% of the Daily Value).

How much sodium is in Creamy cheesecake?

100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 5, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creamy cheesecake

Packaged product Sweets and Desserts Eli's

Creamy cheesecake contains 338 kcal per 100 g. A serving, 1 ne piece, 74 g (74 g) provides about 250 kcal.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

338kcal per 100 g

5.4 gprotein

28.4 gcarbohydrates

23 gfat

250kcal in serving, 1 ne piece, 74 g (74 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	338 kcal
Total fat L	23 g	29%
Saturated fat L	14.9 g	75%
Trans fat L	0.68 g
Cholesterol L	101 mg	34%
Sodium L	297 mg	13%
Total carbohydrates L	28.4 g	10%
Dietary fiber L	0 g	0%
Total sugars L	20.3 g
Added sugars L	18.9 g	38%
Protein L	5.4 g	11%
Vitamin C L	1.6 mg	2%
Vitamin D L	0 µg	0%
Calcium L	81 mg	6%
Iron L	0.49 mg	3%
Potassium L	41.9 mg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 33%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.4 gabove the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars20.3 gin the lowest quarter of sweets and desserts (median 31 g)
Fat23 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat14.9 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium297 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	676 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	338 kcal	338 kcal
Protein	5.4 g	5.4 g
Carbohydrates	29.7 g	28.4 g
Fat	23 g	23 g
Fiber	0 g	0 g
Sugars	21.6 g	20.3 g
Sodium	297 mg	297 mg

Product details

Brand: Eli's
Barcode: 0081988124599
Label serving: 1 ne piece (74 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), sugar, sour cream (cultured nonfat milk and cream, corn starch, whey, guar gum, carrageenan, carob bean gum, enzymes), wheat flour, egg, glaze (water, sugar, corn syrup, modified food starch, citric acid, xanthan gum, potassium sorbate, sodium citrate, artificial flavor and fd&c red 40), butter (cream, salt), powdered sugar (sugar, corn starch), strawberry swirl (strawberries, sugar, water, modified corn starch, corn syrup, cultured dextrose, calcium chloride, citric acid, strawberry natural flavor, carrot and black currant juice (colors), carrageenan, xanthan gum and cellulose gum), water, modified corn starch, vanilla extract, egg whites, salt, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cream Wheat flour Egg Butter Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2092695. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
Open Food Facts, record 0081988124599. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.