Creamy Caesar Dressing
Packaged product Soups and Sauces Newman's Own
Creamy Caesar Dressing contains 533 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 160 kcal.
Roughly 95% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 1,130 mg | 49% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat60 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,130 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 533 kcal |
| Protein | 0 g | 3.3 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 46.7 g | 60 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | 1,167 mg | 1,130 mg |
Product details
- Brand
- Newman's Own
- Barcode
- 0020662001993
- Quantity
- 30 g
- Label serving
- 2 tbsp (30 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, EGG YOLKS, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS 2% OR LESS OF: DISTILLED VINEGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SLAT, ENZYMES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC*, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), LEMON JUICE CONCENTRATE, SPICES, GARLIC*, ONION*, NATURAL FLAVOR, XANTHAN GUM, ANCHOVY*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOlive oilSaltGarlicOnionRapeseed (canola) oilVinegarMilkSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kinders butger dipping sauce Kinder's | 533 | 0 g | 10 g | 63.3 g |
| Double Dipped Chocolate Cashews Member’s Mark | 533 | 10 g | 50 g | 36.7 g |
| Hibachi Yum Yum Everything Sauce Sir Kensington's | 533 | 0 g | 6.7 g | 53.3 g |
| White Sauce Shah’s Halal Food | 533 | 3.3 g | 3.3 g | 56.7 g |
| Crisp Rice Snack with Korean Chicken Spicy Sauce Flavor Mojiko | 533 | 6.7 g | 63.3 g | 26.7 g |
| Japanese-Style Steakhouse Sauce Publix | 533 | 0 g | 16.7 g | 53.3 g |
| Zitronenbuttersauce Lidl | 533 | 4.8 g | 45.4 g | 36.7 g |
| Litehouse Salad Dressing - Dilly Dip Litehouse | 533 | 1 g | 7 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675998. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0020662001993. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.