Creamy butterfinger bar
Packaged product Sweets and Desserts
Creamy butterfinger bar contains 333 kcal per 100 g. A serving, 1 bar, 80 g (80 g) provides about 266 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 36.1 g | 13% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 29.2 g | |
| Added sugars L | 26.4 g | 53% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 37.5 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars29.2 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat20.8 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium125 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 333 kcal |
| Protein | 3.8 g | 2.8 g |
| Carbohydrates | 36.3 g | 36.1 g |
| Fat | 21.3 g | 20.8 g |
| Fiber | 1.2 g | 1.4 g |
| Sugars | 28.8 g | 29.2 g |
| Sodium | 131 mg | 125 mg |
Product details
- Barcode
- 0072554110733
- Label serving
- 1 BAR (80 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dairy product solids, chocolatey coating (coconut oil, palm oil, sugar, cocoa, reduced minerals whey, milk, chocolate, natural flavor, soy lecithin), skim milk, chocolatey coated candy pieces (chocolatey coating [sugar, palm kernel oil, cocoa powder, nonfat dry milk, salt, soy lecithin], peanut paste [peanuts, salt], sugar, corn syrup, natural flavor, water, salt, annatto color, baking soda), sugar, peanuts, cream, corn syrup, butterfinger crunch (sugar, corn syrup, peanut oil, coconut oil, peanut butter [roasted peanuts, dextrose, hydrogenated rapeseed oil, hydrogenated cottonseed oil, salt], roasted peanuts, paprika extract color, salt, soy lecithin), tapioca maltodextrin, propylene glycol monostearate, salt, cellulose gel, annatto color, guar gum, monoglycerides, carob bean gum, cellulose gum, turmeric color, gum arabic, modified corn starch, isomalt, beta carotene color, corn starch,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarPeanutCreamSaltCoconut oilPalm oil
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|---|---|---|---|---|
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| Ashby's sterling, ice cream, michigan pot hole Ashby's Sterling Ice Cream | 333 | 4.2 g | 31.9 g | 20.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2416457. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0072554110733. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.