Cream cheese jalapenos snacks appetizers
Packaged product Snacks
Cream cheese jalapenos snacks appetizers contains 284 kcal per 100 g. A serving, 3 pieces, 95 g (95 g) provides about 270 kcal.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 250 kcal per 100 g across 150 products.
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 726 mg | 32% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.1 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 126 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 0.76 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of snacks (median 8 g)
- Fiber2.1 gabove the median for snacks (median 1.6 g)
- Sugars1.1 gbelow the median for snacks (median 1.8 g)
- Fat15.8 gin the top quarter of snacks (median 9.5 g)
- Saturated fat6.3 gin the top quarter of snacks (median 2.1 g)
- Sodium726 mgin the top quarter of snacks (median 521 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 421 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 284 kcal | 284 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 30.5 g | 30.5 g |
| Fat | 15.8 g | 15.8 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 1.1 g | 1.1 g |
| Sodium | 726 mg | 726 mg |
Product details
- Barcode
- 0743002718022
- Label serving
- 3 PIECES (95 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached wheat flour, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), jalapeno peppers (jalapeno peppers, water, salt, acetic acid), water, soybean oil, yellow corn flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of dextrose, egg, food starch-modified, leavening (sodium acid pyrophosphate, sodium bicarbonate), milk protein concentrate, natural flavor, nonfat milk, paprika extract (color), salt, sodium alginate, soy flour, sugar, whey, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Kim & Scott's, Gourmet Pretzels, Stuffed Soft Pretzels, Jalapeno Grilled Cheese J&J Snackfoods Corp. | 283 | 10.1 g | 39.4 g | 10.1 g |
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| Crispy Breading Stuffed Jalapenos Tgi Fridays | 286 | 5.2 g | 28.6 g | 18.2 g |
| Pretzels Auntie Anne's | 282 | 7 g | 57.8 g | 0.7 g |
| Kid Cuisine Snack Stix Naturally Flavored Peanut Butter & Grape Filled Soft Bread, Kid Cuisine, Snack Stix, Peanut Butter & Grape Kid cuisine | 281 | 7 g | 52.6 g | 5.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1953032. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0743002718022. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.