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Cranberry raisin bread half loaf

Packaged product Bread and Baked Goods

Cranberry raisin bread half loaf contains 307 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 175 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

307kcal per 100 g
7 gprotein
57.9 gcarbohydrates
5.3 gfat
175kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 333 mg 14%
Total carbohydrates L 57.9 g 21%
Dietary fiber L 1.8 g 6%
Total sugars L 17.5 g
Added sugars L 6.2 g 12%
Protein L 7 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 75%Fat: 15%307kcal / 100 g
  • Protein 9%
  • Carbohydrates 75%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein7 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars17.5 gin the top quarter of bread and baked goods (median 3 g)
  • Fat5.3 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.88 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium333 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Total sugar alcohols L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 307 kcal307 kcal
Protein 7 g7 g
Carbohydrates 57.9 g57.9 g
Fat 5.3 g5.3 g
Fiber 1.8 g1.8 g
Sugars 17.5 g17.5 g
Sodium 333 mg333 mg

Product details

Barcode
0023933651057
Label serving
2 ONZ (57 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cranberries, soaked ancient grains organic amaranth, organic quinoa, chia seeds, sugar, barley flakes, flaxseed, sunflower seeds, pumpkin seeds, whole rye kernels, golden raisins, dark raisins, soybean oil, eggs, sugar, yeast, honey, brown sugar, 2% or less of the following: millit, malted wheat flakes, lactic acid, sea salt, buckwheat, broats, yellow corn flakes. salt, guar gum, monoglycerides, ascorbic acid, enzymes, topped with rolled oats

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggYeastHoneySaltWheat flour

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Pan naan natural Carrefour 307 8.1 g 49 g 8.1 g
Bretzel brioche bun La Fournee 307 8.9 g 53 g 6.1 g
Penkių grūdų duona skrudiniui Lidl 307 10.3 g 45 g 8.6 g
Bio Sauerteigextrakt Ruf 307 9.3 g 57 g 1.8 g
Saltimbocca Jeanper 307 6.6 g 51 g 7.8 g
Saltimbocca Jeanper 307 6.6 g 51 g 7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2088971. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0023933651057. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cranberry raisin bread half loaf?

100 g of Cranberry raisin bread half loaf has 307 kcal. Serving, 2 onz, 57 g (57 g): about 175 kcal.

How much protein is in Cranberry raisin bread half loaf?

Cranberry raisin bread half loaf contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 2 onz, 57 g (57 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Cranberry raisin bread half loaf?

Cranberry raisin bread half loaf has 57.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 17.5 g of sugars.

How much fat is in Cranberry raisin bread half loaf?

Cranberry raisin bread half loaf contains 5.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Cranberry raisin bread half loaf?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.