Calories in Crackers, sandwich, peanut butter filled

Generic food Bread and Baked Goods

Crackers, sandwich, peanut butter filled contains 494 kcal per 100 g. A typical serving of 1 cup, NFS (70 g) provides about 346 kcal.

Roughly 47% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in crackers, excludes saltines on FoodFactly, where the median is 443 kcal per 100 g across 51 foods.

100 g provides 41% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 36% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

494kcal per 100 g
11.5 gprotein
58.4 gcarbohydrates
24.5 gfat
346kcal in 1 cup, NFS (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 494 kcal
Total fat C 24.5 g 31%
Saturated fat C 4.8 g 24%
Cholesterol C 0 mg 0%
Sodium C 801 mg 35%
Total carbohydrates C 58.4 g 21%
Dietary fiber C 2.3 g 8%
Total sugars C 10.5 g
Protein C 11.5 g 23%
Vitamin A C 1 µg0.1%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 2.1 mg14%
Vitamin K C 9.5 µg8%
Thiamin (B1) C 0.49 mg41%
Riboflavin (B2) C 0.27 mg21%
Niacin (B3) C 6.1 mg38%
Vitamin B6 C 0.15 mg9%
Folate (B9) C 122 µg31%
Vitamin B12 C 0.01 µg0.4%
Choline C 24.7 mg4%
Calcium C 81 mg6%
Iron C 2.8 mg15%
Magnesium C 55 mg13%
Phosphorus C 274 mg22%
Potassium C 215 mg5%
Zinc C 1.1 mg10%
Copper C 0.32 mg36%
Selenium C 10.8 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 47%Fat: 44%494kcal / 100 g
  • Protein 9%
  • Carbohydrates 47%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)41%Niacin (B3)38%Copper36%Folate (B9)31%Phosphorus22%Riboflavin (B2)21%Selenium20%Iron15%Vitamin E14%Magnesium13%

Nutritional insights

  • Protein11.5 gin the top quarter of crackers, excludes saltines (median 9.9 g)
  • Fiber2.3 gin the lowest quarter of crackers, excludes saltines (median 3.4 g)
  • Sugars10.5 gin the top quarter of crackers, excludes saltines (median 4.4 g)
  • Fat24.5 gin the top quarter of crackers, excludes saltines (median 15.3 g)
  • Saturated fat4.8 gabove the median for crackers, excludes saltines (median 2.6 g)
  • Sodium801 mgin the top quarter of crackers, excludes saltines (median 598 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water2.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C13.5 g
Polyunsaturated fat C4.6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C4.6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C3 g
SFA 18:0 C1.2 g
MUFA 18:1 C13.3 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0.21 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C10 µg
Retinol C1 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C2.9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C52 µg
Folate, food C34 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14.3 g 64.4 g 13.4 g
Crackers, cream, Gamesa Sabrosas 484 7 g 64.6 g 20.4 g
Crackers, cream, La Moderna Rikis Cream Crackers 464 7.2 g 64.9 g 19.5 g
Crackers, cheese, sandwich-type with cheese filling 490 8.9 g 58.8 g 24.4 g
Crackers, whole-wheat, reduced fat 416 11.3 g 75.5 g 7.6 g
Crackers, wheat, reduced fat 444 9.3 g 71.5 g 13.4 g
Crackers, cheese, reduced fat 418 10 g 68.2 g 11.7 g
Crackers, saltines, whole wheat (includes multi-grain) 398 7.1 g 68.3 g 10.7 g
Crackers, multigrain 482 7.1 g 67.6 g 20.4 g
Crackers, standard snack-type, with whole wheat 463 7.3 g 68.4 g 17.8 g
Crackers, sandwich-type, peanut butter filled, reduced fat 437 8.3 g 63.5 g 16.7 g
Crackers, toast thins, low sodium 442 6.5 g 67.7 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nabisco, Nabisco Ritz Crackers 492 7.2 g 63.5 g 23.2 g
Croissants, cheese 414 9.2 g 47 g 20.9 g
Croissants, butter 406 8.2 g 45.8 g 21 g
Taco shell, flour 511 8.8 g 53.2 g 29.1 g
Croutons, seasoned 465 10.8 g 63.5 g 18.3 g
Croutons 465 10.8 g 63.5 g 18.3 g
Pie Crust, Cookie-type, Graham Cracker, Ready Crust 501 5.1 g 64.3 g 24.8 g
Cookies, peanut butter, prepared from recipe 475 9 g 58.9 g 23.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 494 kcal. 1 cup, NFS (70 g): about 346 kcal. 1 miniature/bite size (3 g): about 15 kcal. 1 sandwich (7 g): about 35 kcal.

Is crackers high in protein?

Crackers contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 8.1 g in 1 cup, NFS (70 g). About 9% of its calories come from protein. Compared with other crackers, excludes saltines, that is among the highest quarter (median 9.9 g).

How many carbs are in crackers?

Crackers has 58.4 g of total carbohydrates per 100 g, including 2.3 g of fiber and 10.5 g of sugars.

How much fat is in crackers?

Crackers contains 24.5 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (41% DV), Niacin (B3) (38% DV), copper (36% DV), Folate (B9) (31% DV) and phosphorus (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 801 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708172. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.