Crackers salee
Packaged product Bread and Baked Goods U
Crackers salee contains 473 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (432 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 6 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber2.2 gin the lowest quarter of bread and baked goods (median 6.6 g)
- Sugars6 gabove the median for bread and baked goods (median 3.4 g)
- Fat18 gabove the median for bread and baked goods (median 15.7 g)
- Saturated fat1.6 gbelow the median for bread and baked goods (median 2.2 g)
- Sodium800 mgin the top quarter of bread and baked goods (median 391 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228719263
- Quantity
- 100 g
- Category
- Crackers(Breakfast)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huile de tournesol, sirop de glucose-fructose, sirop de malt (orge), poudres à lever : carbonate acide d'ammonium et carbonate acide de sodium, sel 2%, protéines du lait, lait écrémé en poudre, antioxydants : disulfite de sodium et extraits riches en tocophérols. Traces éventuelles de soja et de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers Meerzaden / Multi-Graines / Mehrsamen Kempi | 476 | 12 g | 59 g | 17 g |
| Cereal Crackers Schär | 477 | 3.3 g | 79 g | 12 g |
| TUC Original LU | 478 | 8.3 g | 67 g | 19 g |
| Knekkers Bros Spelt Van Den Berg | 467 | 16 g | 52 g | 20 g |
| Crackers Sun Snacks | 467 | 9.4 g | 63 g | 19 g |
| Lower Carb Crackers High Protein JUMBO | 467 | 30.8 g | 13.8 g | 28 g |
| Cream crackers Bakers' Choice | 467 | 10 g | 70 g | 13.3 g |
| د. شار بسكوت كراكرز 50 جرام Schär | 481 | 9.6 g | 60 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228719263. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.