Crackers Bacon 75G Co
Packaged product Bread and Baked Goods Casino
Crackers Bacon 75G Co contains 543 kcal per 100 g.
Roughly 55% of its calories come from fat, with 32% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 940 mg | 41% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 32%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber3.2 gabove the median for bread and baked goods (median 2.4 g)
- Sugars1.2 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat33 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat18 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium940 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casino
- Barcode
- 3222472108528
- Quantity
- 75 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - huiles végétales hydrogénées et non hydrogénées (tournesol - colza - coprah - émulsifiant: e471 - acidifiant : e270 - arôme) - _fromages_ déshydratés (_lait_ - sel - ferments lactiques - présure - conservateur: e251 - colorant : e160b) - levure - arômes et arômes de fumée (contient _blé_) - _lait_ en poudre partiellement écrémé - sel 1,3% - chapelure (farine de _blé_ - sel - levure - colorants : e100, e160b) - amidon transformé de pomme de terre - bacon déshydraté 0,6% (viande de porc - sel - arôme de fumée - antioxydant : extrait de romarin - conservateurs : e251, e250, e301) - émulsifiant : e471 - colorants: jus de baie de sureau concentré , e120, e160c - épices - poudre d'oignon - antioxydant : e306.traces d'_'_ et _fruits à coque_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltOnionCoconut oilMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222472108528. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.