Cracker mit Salz

Packaged product Snacks Hammer Mühle

Cracker mit Salz contains 438 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 29% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (456 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker mit Salz by Hammer Mühle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
2.2 gprotein
74 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 14 g 18%
Saturated fat L 1.4 g 7%
Sodium L 787 mg 34%
Total carbohydrates L 74 g 27%
Dietary fiber L 3.8 g 14%
Total sugars not reported
Added sugars L 1.3 g 3%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 69%Fat: 29%438kcal / 100 g
  • Protein 2%
  • Carbohydrates 69%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of snacks (median 8.4 g)
  • Fiber3.8 gabove the median for snacks (median 3.3 g)
  • Fat14 gbelow the median for snacks (median 19.3 g)
  • Saturated fat1.4 gin the lowest quarter of snacks (median 3.4 g)
  • Sodium787 mgabove the median for snacks (median 680 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hammer Mühle
Barcode
4015537003543
Category
Appetizers
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maisstärke, Reismehl, Sonnen-blumenöl, Kartoffelstärke, Reisstärke, Verdickungsmittel: Xanthan, Guarkernmehl, Hydroxypropyldistärkephosphat; Glukosesirup, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat, Dinatriumdiphosphat; Jodsalz 1,2% (Salz, Kaliumjodat), Hefe, Emulgator: Lecithine; Antioxidationsmittel: Extrakt aus Rosmarin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceGlucose syrupSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4015537003543. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cracker mit Salz?

100 g of Cracker mit Salz has 438 kcal.

How much protein is in Cracker mit Salz?

Cracker mit Salz contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8.4 g).

How many carbs are in Cracker mit Salz?

Cracker mit Salz has 74 g of total carbohydrates per 100 g, including 3.8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker mit Salz?

Cracker mit Salz contains 14 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Cracker mit Salz?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.