Crab Stick And Celery Salad
Packaged product Vegetables EZYFRESH
Crab Stick And Celery Salad contains 110 kcal per 100 g. A serving, 1 portion, 210 g (210 g) provides about 230 kcal.
Roughly 51% of its calories come from fat, with 37% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (120 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 367 mg | 16% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Potassium L | 85.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 37%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for vegetables (median 3.2 g)
- Sugars2.4 gbelow the median for vegetables (median 2.6 g)
- Fat6.2 gabove the median for vegetables (median 5.1 g)
- Saturated fat1.4 gabove the median for vegetables (median 0.63 g)
- Sodium367 mgin the top quarter of vegetables (median 205 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ปูอัด 43.8%, เซเลอรี่ 39.5%, น้ำสลัดชาวเวอร์ เมโย 16.7%, วัตถุเจือปนอาหาร (INS 170(i), INS 260, INS 270, INS 385, INS 450(iii), INS 451(i), INS 452(i), INS 460(i), INS 466, INS 1442), สีธรรมชาติ (INS 120), สีสังเคราะห์ (INS 171), วัตถุกันเสีย (INS 202, INS 211), วัตถุปรุงแต่งรสอาหาร (ไดโซเดียม 5'-ไรโบนิวคลีโอไตด์), แต่งกลิ่นสังเคราะห์, แต่งรสเลียนธรรมชาติ, ใช้เกลือบริโภคเสริมไอโอดีน ข้อมูลสำหรับผู้แพ้อาหาร: มีแป้งสาลี, ผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง, ไข่, ผลิตภัณฑ์จากถั่วเหลือง, นม, ผลิตภัณฑ์จากนม และซัลไฟต์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8851351388758. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.