Country White Sourdough

Packaged product Bread and Baked Goods SONOMA

Country White Sourdough contains 280 kcal per 100 g. A serving, 1 portion, 91 g (91 g) provides about 255 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 246 kcal per 100 g across 61 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Country White Sourdough by SONOMA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
6.9 gprotein
44.1 gcarbohydrates
0.77 gfat
255kcal in serving, 1 portion, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 0.77 g 1%
Saturated fat L 0.11 g 0.5%
Sodium L 501 mg 22%
Total carbohydrates L 44.1 g 16%
Dietary fiber not reported
Total sugars L 0.11 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%280kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein6.9 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Sugars0.11 gin the lowest quarter of bread and baked goods (median 1.8 g)
  • Fat0.77 gin the lowest quarter of bread and baked goods (median 2 g)
  • Saturated fat0.11 gin the lowest quarter of bread and baked goods (median 0.3 g)
  • Sodium501 mgabove the median for bread and baked goods (median 435 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
SONOMA
Barcode
9340078001198
Quantity
640 g
Label serving
1 portion (91 g)
Category
Sourdough breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Water, Leaven (17%), lodised Sea Salt, Vitamins (Thiamin, Folate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flour

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Sourdough seeded sliced half cob HOVIS 269 10.3 g 44.5 g 5 g
Artisan Style Sourdough Multigrain Bakers Life 268 9 g 50.8 g 2.6 g
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Sourdough White Brennans 261 9.8 g 51 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Country White Sourdough?

100 g of Country White Sourdough has 280 kcal. Serving, 1 portion, 91 g (91 g): about 255 kcal.

How much protein is in Country White Sourdough?

Country White Sourdough contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 6.3 g in serving, 1 portion, 91 g (91 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Country White Sourdough?

Country White Sourdough has 44.1 g of total carbohydrates per 100 g, including 0.11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Country White Sourdough?

Country White Sourdough contains 0.77 g of fat per 100 g, of which 0.11 g is saturated (0.5% of the Daily Value).

How much sodium is in Country White Sourdough?

100 g contains 501 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9340078001198. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.