Count on us chilli con carne & rice
Packaged product Meals and Dishes Marks & Spencer
Count on us chilli con carne & rice contains 83 kcal per 100 g. A serving, 1 pack, 390 g (390 g) provides about 324 kcal.
Roughly 55% of its calories come from carbohydrates, with 28% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 105 kcal per 100 g across 290 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.1 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.41 g | 2% |
| Sodium L | 111 mg | 5% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 55%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for meals and dishes (median 6.2 g)
- Fiber1.7 gin the lowest quarter of meals and dishes (median 3 g)
- Sugars1.3 gin the lowest quarter of meals and dishes (median 2 g)
- Fat1.5 gin the lowest quarter of meals and dishes (median 3.3 g)
- Saturated fat0.41 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sodium111 mgin the lowest quarter of meals and dishes (median 328 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00269636
- Quantity
- 390 g
- Label serving
- 1 pack (390 g)
- Category
- Chili con carne
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz long grain cuit (Eau • Riz long grain) • Tomates (13%) • Viande de bœuf hachée cuite (13%) • Oignons • Haricots rouges (7%) (Haricots rouges • Eau • Sel • Affermissant : E509) • Poivrons rouges (7%) • Carottes • Concentré de tomate • Épices moulues (Cumin • Paprika fumé • Coriandre • Paprika • Poivre noir • Piment) • Purée d'ail • Huile de colza • Sel • Amidon de tapioca • Eau : fumée • Purée de piment vert • Piments Chipotle déshydratés • Origan déshydraté • Vinaigre de vin blanc • Correcteur d'acidité : Acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoOnionGarlicRapeseed (canola) oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili con carne biologique Prosain | 83 | 6 g | 8.6 g | 2.7 g |
| Chili con carne Conserverie du Moulin | 83 | 11 g | 7.2 g | 2.8 g |
| Chilli con carne recipe mix Sainsbury's | 83 | 1.7 g | 14.1 g | 1.2 g |
| Qualität & Preis Chilli Con Carne Coop | 84 | 4.7 g | 9.1 g | 2.8 g |
| Three Bean Chili Farm Boy | 84 | 5.6 g | 11.2 g | 2 g |
| Chili Con Carne au Bœuf du Sud-Ouest Danival | 84 | 6 g | 7.6 g | 2.5 g |
| Chili con Carne M Classic | 84 | 6.2 g | 9.4 g | 1.6 g |
| Chili con Carne - Klassisch Aldi | 82 | 4.6 g | 8.8 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00269636. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.