Cotoletta di tacchino e pollo con spinacci
Cotoletta di tacchino e pollo con spinacci contains 401 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 114 kcal per 100 g across 237 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 242 mg | 81% |
| Sodium L | 6,002 mg | 261% |
| Total carbohydrates L | 64.4 g | 23% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 11.4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.4 gin the lowest quarter of poultry (median 22 g)
- Fiber3.9 gin the top quarter of poultry (median 0 g)
- Sugars2.8 gin the top quarter of poultry (median 0.2 g)
- Fat10 gin the top quarter of poultry (median 2 g)
- Saturated fat1.1 gin the top quarter of poultry (median 0.6 g)
- Sodium6,002 mgin the top quarter of poultry (median 72 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AIA
- Barcode
- 20281892
- Quantity
- 150g
- Category
- Chicken cutlets
- Packaging
- Plastic,en:other-plastics,PLA - Polylactic acid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38% carni di tacchino e pollo separate meccanicamente, farina di frumento, albume d'uovo, olio di girasole, 6% spinaci, formaggio (Latte), amido di patata, amido di frumento, sale, proteine del latte, burro, correttori di acidità: acido citrico-citrati di sodio; aromi, antiossidante: ascorbato di sodio; spezie, piante aromatiche, Latte scremato in polvere reidratato, destrosio, fruttosio, saccarosio, Lattosio, conservante: nitrito di sodio; succo di limone.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSunflower oilSaltButterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escalope filet de poulet viennoise Thiriet | 318 | 28 g | 17 g | 16 g |
| Sandwich escalope de poulet au curry Lidl | 313 | 8.8 g | 27 g | 18 g |
| Breaded chicken goujons By Sainsbury's | 306 | 17.5 g | 17.5 g | 18 g |
| Cotoletta di pollo con spinaci Eurospin | 290 | 8 g | 24 g | 18 g |
| Cotolette di Pollo con Spinaci Eurospin | 284 | 7.5 g | 24 g | 18 g |
| Escalope de poulet Curry Chef Select | 283 | 9.7 g | 34 g | 12 g |
| Cotolette di pollo agli spinaci Esselunga | 282 | 11 g | 22 g | 16 g |
| Kipsate Schnitzel Jumbo | 280 | 12.3 g | 19.1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20281892. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.