How many calories are in corny nussvoll?

100 g of corny nussvoll has 553 kcal. Serving, 40 g (40 g): about 221 kcal.

Is corny nussvoll high in protein?

Corny nussvoll contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 6.8 g in serving, 40 g (40 g). About 13% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 14.7 g).

How many carbs are in corny nussvoll?

Corny nussvoll has 38.4 g of total carbohydrates per 100 g, including 4.4 g of fiber and 18.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in corny nussvoll?

Corny nussvoll contains 35.8 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

What vitamins and minerals does corny nussvoll contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (73% DV), manganese (51% DV), magnesium (23% DV), phosphorus (21% DV) and Thiamin (B1) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in corny nussvoll?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

corny nussvoll

Packaged product Nuts and Seeds Schwartauer Werke

Corny nussvoll contains 553 kcal per 100 g. A serving, 40 g (40 g) provides about 221 kcal.

Roughly 59% of its calories come from fat, with 28% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (504 kcal per 100 g).

100 g provides 73% of the Daily Value for copper, 51% of the Daily Value for manganese and 23% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

553kcal per 100 g

17 gprotein

38.4 gcarbohydrates

35.8 gfat

221kcal in serving, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	553 kcal
Total fat L	35.8 g	46%
Saturated fat L	10.2 g	51%
Cholesterol L	1.1 mg	0.4%
Sodium L	92 mg	4%
Total carbohydrates L	38.4 g	14%
Dietary fiber L	4.4 g	16%
Total sugars L	18.9 g
Added sugars L	39.1 g	78%
Protein L	17 g	34%
Vitamin A L	0 µg	0%
Vitamin C L	0.36 mg	0.4%
Vitamin D L	0 µg	0%
Vitamin E L	1 mg	7%
Thiamin (B1) L	0.2 mg	17%
Riboflavin (B2) L	0.094 mg	7%
Niacin (B3) L	1.3 mg	8%
Pantothenic acid (B5) L	0.41 mg	8%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	39.2 µg	10%
Vitamin B12 L	0 µg	0%
Calcium L	45.6 mg	4%
Iron L	2.1 mg	11%
Magnesium L	95.6 mg	23%
Phosphorus L	260 mg	21%
Potassium L	381 mg	8%
Zinc L	1.8 mg	16%
Copper L	0.66 mg	73%
Manganese L	1.2 mg	51%
Selenium L	7.3 µg	13%
Iodine L	2.3 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 28%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gabove the median for nuts and seeds (median 14.7 g)
Fiber4.4 gin the lowest quarter of nuts and seeds (median 7.5 g)
Sugars18.9 gbelow the median for nuts and seeds (median 21 g)
Fat35.8 gabove the median for nuts and seeds (median 32 g)
Saturated fat10.2 gin the top quarter of nuts and seeds (median 5.6 g)
Sodium92 mgabove the median for nuts and seeds (median 80 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	19.9 g
Polyunsaturated fat L	3 g

Sugars and starch (1)

Starch L	7.2 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.026 g
Linoleic acid (omega-6, 18:2) L	3 g

Carotenoids (1)

Beta-carotene L	5 µg

Other components (2)

Water L	1.3 g
Alcohol L	0 g

Product details

Brand: Schwartauer Werke
Barcode: 4011800543815
Quantity: 40 g
Label serving: 40 g
Category: Nut bars
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Geröstete Erdnüsse 59% , Glukosesirup, Glukose-Fruktose-Sirup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4011800543815. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.