Cornbread Mini Loaves
Packaged product Bread and Baked Goods Market Basket
Cornbread Mini Loaves contains 333 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 190 kcal.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 26.3 mg | 9% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 21.1 g | |
| Protein L | 5.3 g | 11% |
| Calcium L | 35.1 mg | 3% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars21.1 gin the top quarter of bread and baked goods (median 4 g)
- Fat14 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat1.8 gabove the median for bread and baked goods (median 1.6 g)
- Sodium316 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Basket
- Barcode
- 0049705805473
- Quantity
- 8.0 oz
- Label serving
- 1 serving (57 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barleyflour, niacin, reduces iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), water, sugar, egg, soybean/canola oil, cornmeal, dextrose, milk whey, modified corn startch, corn syrup, leavening(sodium aluminum phosphate, baking soda), salt, calcium acetate, xanthan gum, soy flour, potassium sorbate, sorbic acid, enzymes. Contains wheat, soy, egg, milk. This product is handled on shared equipment with other peanut/treenut containing products.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilSaltWheat flour
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|---|---|---|---|---|
| Italian Panko Breadcrumbs Heinen’s | 333 | 13.3 g | 70 g | 0 g |
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| Muffin Pillsbury | 333 | 4.4 g | 55.5 g | 11.1 g |
| Poppy Seed Roll Barney’s Bakery | 333 | 7 g | 59.6 g | 8.8 g |
| Brioche hot dog buns DLM | 333 | 8.9 g | 53.3 g | 8.9 g |
| Gingerbread Blondie Miss Jokes Baking Co | 333 | 0 g | 85.2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0049705805473. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.