Corn Flakes

Packaged product Vegetables Schär

Corn Flakes contains 371 kcal per 100 g. A serving, 50 g (50 g) provides about 186 kcal.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (378 kcal per 100 g).

100 g provides 133% of the Daily Value for Biotin (B7), 100% of the Daily Value for Pantothenic acid (B5) and 81% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Flakes by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
8 gprotein
80 gcarbohydrates
1 gfat
186kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 720 mg 31%
Total carbohydrates L 80 g 29%
Dietary fiber L 5 g 18%
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Niacin (B3) L 13 mg81%
Pantothenic acid (B5) L 5 mg100%
Biotin (B7) L 40 µg133%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 2%371kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Biotin (B7)133%Pantothenic acid (B5)100%Niacin (B3)81%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%

Nutritional insights

  • Protein8 gin the top quarter of vegetables (median 7.5 g)
  • Fiber5 gin the top quarter of vegetables (median 3.4 g)
  • Sugars4.2 gin the top quarter of vegetables (median 1.1 g)
  • Sodium720 mgin the top quarter of vegetables (median 400 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Schär
Barcode
8008698002223
Quantity
250g ℮ 8.8 oz
Label serving
50 g
Category
Plain corn flakes
Packaging
it:boite,it:carton,it:papier,it:plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maize 93%, sugar, salt, emulsifier: sunflower lecithin; vitamins (niacin, pantothenic acid, vitamin B6, riboflavin, thiamine, folic acid, biotin, vitamin B12). LACTOSE FREE. WHEAT-FREE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Flocons de mais Delhaize 371 8 g 80 g 1 g
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Pétales de maïs Delhaize 371 8 g 80 g 1 g
Cornflakes Coop 371 8 g 80 g 1 g
Sarchio - Corn Flakes Sarchio 371 8 g 80 g 1 g
Cornflakes Verival 372 6.6 g 83 g 0.8 g
Corn-Flakes Carrefour BIO 372 6.8 g 83 g 0.7 g
Bio Cornflakes, Ungesüßt Verival 372 6.6 g 83 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 371 kcal. Serving, 50 g (50 g): about 186 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 9% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 7.5 g).

How many carbs are in Corn Flakes?

Corn Flakes has 80 g of total carbohydrates per 100 g, including 5 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Corn Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Biotin (B7) (133% DV), Pantothenic acid (B5) (100% DV) and Niacin (B3) (81% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698002223. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.