Corn Chips
Corn Chips contains 454 kcal per 100 g. A serving, 28 g (28 g) provides about 127 kcal.
Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 6.1 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 446 mg | 19% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 66%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for snacks (median 6.6 g)
- Fiber3.2 gbelow the median for snacks (median 3.7 g)
- Sugars0 gin the lowest quarter of snacks (median 3.2 g)
- Fat13.9 gin the lowest quarter of snacks (median 25 g)
- Saturated fat6.1 gin the top quarter of snacks (median 2.5 g)
- Sodium446 mgbelow the median for snacks (median 568 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 4700
- Barcode
- 8906125981731
- Label serving
- 28 g
- Category
- Crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn (78%), Edible Vegetable Oil (Rice Bran Oil), Maltodextrin, Sugar, Dehydrated Vegetables (Onion, Garlic, Tomato), Iodized Salt, Dextrose, Mixed Spices, Hydrolyzed Vegetable Protein (Corn), Edible Vegetable Oil (Palm oil and Sunflower Oil), Anti-caking Agent (INS 551), Acidity Regulator (INS 451(i), INS 330), Emulsifier (INS 1422 & INS 322), Rosemary Extract, Natural & Nature Identical Flavouring Substances.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilSunflower oilGarlicOnionTomato
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|---|---|---|---|---|
| Salt spiraler Salling | 454 | 3.9 g | 65 g | 19 g |
| Aperitivo frito Vicente Vidal | 454 | 2.6 g | 71 g | 17 g |
| Lentil Crisps Eat Real | 454 | 8.5 g | 68 g | 17 g |
| Multigrain Bites Snaktastic | 454 | 6.3 g | 65 g | 17.7 g |
| Hummus Chips Tomato & Basil Flavour Eat Real | 453 | 9.1 g | 69 g | 16 g |
| Pop works Sweet BBQ Flavour Pop works | 452 | 6.6 g | 69 g | 15 g |
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| Cauliflower Chips Growers Garden | 455 | 6.1 g | 68.7 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Chips?
100 g of Corn Chips has 454 kcal. Serving, 28 g (28 g): about 127 kcal.
How much protein is in Corn Chips?
Corn Chips contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 2.2 g in serving, 28 g (28 g). About 7% of its calories come from protein. Compared with other snacks, that is above the median (median 6.6 g).
How many carbs are in Corn Chips?
Corn Chips has 75 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Chips?
Corn Chips contains 13.9 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).
How much sodium is in Corn Chips?
100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906125981731. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.