Aperitivo frito
Packaged product Snacks Vicente Vidal
Aperitivo frito contains 454 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 34% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 752 mg | 33% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 63%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of snacks (median 6.6 g)
- Fiber3.3 gbelow the median for snacks (median 3.7 g)
- Sugars1.8 gbelow the median for snacks (median 3.2 g)
- Fat17 gin the lowest quarter of snacks (median 25 g)
- Saturated fat2.2 gbelow the median for snacks (median 2.5 g)
- Sodium752 mgabove the median for snacks (median 568 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vicente Vidal
- Barcode
- 14100718
- Category
- Crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn tortillas (56%) : white corn masa flour (61%), water, stabilisers (glycerol, xanthan gum), salt, emulsifier (mono - diglycerides of fatty acids). cooking sauce (25%): water, tomato paste, cream (13%), sugar (contains sulphites), red pepper, salt, sunflower oil, puree (contains sulphites), spices, natural flavourings, paprika, lemon juice concentrate (contains sulphites), modified starch, dried onion, chili pepper, flavouring (contains sulphites), dried garlic, hydrolysed chicken meat, acidity regulator (c - creamy sauce for topping (19%) : water, cream (42%), modified corn starch, flavourings, cream cheese (milk, cream stabilisers (locust bean gum, carrageenan, guar gum), preservative (sorbic acid), starter cultures), stabilisers (xanthan guar gum), acidity regulator (lactic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilGarlicOnionTomatoCream
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|---|---|---|---|---|
| Salt spiraler Salling | 454 | 3.9 g | 65 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aperitivo frito?
100 g of Aperitivo frito has 454 kcal.
How much protein is in Aperitivo frito?
Aperitivo frito contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.6 g).
How many carbs are in Aperitivo frito?
Aperitivo frito has 71 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aperitivo frito?
Aperitivo frito contains 17 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Aperitivo frito?
100 g contains 752 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 14100718. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.