Cordons Bleus de Dinde
Packaged product Poultry Père Dodu
Cordons Bleus de Dinde contains 192 kcal per 100 g. A serving, 100 g (100 g) provides about 192 kcal.
Roughly 41% of its calories come from fat, with 30% from protein and 30% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 222 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.87 g | 2% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 30%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of poultry (median 13 g)
- Sugars2.7 gin the top quarter of poultry (median 1.7 g)
- Fat8.5 gin the lowest quarter of poultry (median 12 g)
- Saturated fat2.1 gin the lowest quarter of poultry (median 3 g)
- Sodium720 mgin the top quarter of poultry (median 520 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Père Dodu
- Barcode
- 3596690310088
- Quantity
- 400 g (4 * 100 g)
- Label serving
- 100 g
- Category
- Reconstituted turkey cordons bleus
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation à base de filets de dinde traités en salaison 50% : filets de dinde 75% (soit 37,5% sur la recette), eau, arômes (_céleri_), antioxydants : E331, E316, blanc d'_œuf_ en poudre, sel, protéines de _blé_. Jambon de dinde cuit standard au goût fumé 15% : viande de cuisse de dinde 70% (soit 10,5% sur la recette), eau, dextrose, protéines de _blé_, sel, stabilisants : E451, E452, arômes, arôme de fumée (_gluten_), conservateur : E250. Fromage fondu 10% : fromage (_lait_), eau, beurre (_lait_), protéines de _lait_, amidons modifiés, lactosérum (_lait_), sel de fonte : E331, arôme, sel, gélifiant : E407. Enrobage 25% : farine de _blé_, eau, sel, levure, épices, conservateur : E202. Huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltButterWheat flourYeastSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordon bleu de dinde 100% filets Père Dodu | 194 | 14 g | 14 g | 8.7 g |
| Cordon bleu dinde père dodu | 194 | 14 g | 14 g | 8.7 g |
| L'authentique escalope cordon bleu de dinde 100% filets Père Dodu | 194 | 14 g | 14 g | 8.7 g |
| Croq jambon de dinde x2 Le gaulois | 198 | 15 g | 12 g | 9.3 g |
| Cordon bleu de dinde Père Dodu | 201 | 14 g | 15 g | 9 g |
| Cordon bleu de dinde Isla delice | 202 | 10.9 g | 12.9 g | 11.6 g |
| Cordons bleus dinde Marque Repère | 206 | 14 g | 12 g | 11 g |
| L'escalope cordon bleu de dinde (x4) Le Gaulois | 214 | 16 g | 14 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596690310088. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.