Cordon bleu
Packaged product Bread and Baked Goods Amadori
Cordon bleu contains 206 kcal per 100 g.
Roughly 49% of its calories come from fat, with 26% from protein and 26% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.034 g | 0.1% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 26%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat11 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat2.2 gabove the median for bread and baked goods (median 1.6 g)
- Sodium720 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Amadori
- Barcode
- 8006473901945
- Quantity
- 250 g (2 cordon bleu)
- Category
- Alimenti precotti
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di pollo 21%, carne di tacchino 19%, acqua, pangrattato (farina di frumento, sale, lievito di birra, curcuma, estratti di spezie: paprica e curcuma), olio di girasole, cotto di tacchino 7,2% (carne di tacchino 73%, acqua, amido di patate, sale, aromi, addensante: carragenina; destrosio, antiossidante: ascorbato di sodio; zucchero, conservante: nitrito di sodio), farina di frumento, formaggio 5,3% (latte, sale, fermenti lattici, caglio), glutine di frumento, amido di frumento, farina di mais, sale, amido di patata, sale iodato (sale, iodato di potassio 0,007%), proteine del latte, proteine vegetali idrolizzate di mais, aromi, sali di fusione: citrato trisodico, acido citrico; spezie, albume d'uovo in polvere, antiossidanti: ascorbato di sodio, estratti di rosmarino; agenti lievitanti difosfato disodico, carbonato acido di sodio; cipolla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilWheat flourSaltEggOnionYeastSugar
Source of the nutrition information
- Open Food Facts, record 8006473901945. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.