Cookies n' creme
Packaged product Sweets and Desserts
Cookies n' creme contains 509 kcal per 100 g. A serving, 1 piece, 57 g (57 g) provides about 290 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 24.6 g | 123% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 123 mg | 5% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 64.9 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 140 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3 g)
- Sugars64.9 gabove the median for sweets and desserts (median 54 g)
- Fat28.1 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat24.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium123 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 509 kcal | 509 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 28.1 g | 28.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 64.9 g | 64.9 g |
| Sodium | 123 mg | 123 mg |
Product details
- Barcode
- 0075186151426
- Label serving
- 1 PIECE (57 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, hydrogenated vegetable oil (contains one or more of the following: soybean, palm and palm kernel oil), non fat dry milk solids, whole milk solids, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, contains less than 2% of the following: soy lecithin (emulsifier), salt, natural and artificial flavors, dextrose, sodium bicarbonate, corn flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkSaltPalm oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toffe, Toffee Twist Hy-Vee Inc. | 509 | 7 g | 54.4 g | 29.8 g |
| Hanuta Crispy Cocoa plant-based Ferrero | 509 | 7.3 g | 60.9 g | 25.5 g |
| Huesitos con leche Valor | 509 | 8.4 g | 62.3 g | 24.7 g |
| Amy E's Bakery Llc, Pecan Toffee Amy E's Bakery Llc | 509 | 1.8 g | 57.9 g | 31.6 g |
| Cioccolato con maggiorana Bonajuto | 509 | 9.5 g | 57 g | 26.8 g |
| Haselnuss-Schnitten Salzburger Schokolade | 509 | 5.3 g | 64 g | 25 g |
| Moretti Pasticceria Ambrosiana | 509 | 4.2 g | 61 g | 27 g |
| Solid Milk Chocolate Whitman's Candies Inc. | 509 | 7 g | 59.6 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1923162. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075186151426. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.