Cookies & Cream

Packaged product Sweets and Desserts Penny

Cookies & Cream contains 255 kcal per 100 g.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

100 g provides 29% of the Daily Value for Vitamin B12, 22% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies & Cream by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
3.5 gprotein
25 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 16 g 21%
Saturated fat L 11 g 55%
Cholesterol L 85.1 mg 28%
Sodium L 56 mg 2%
Total carbohydrates L 25 g 9%
Dietary fiber L 0.94 g 3%
Total sugars L 22 g
Added sugars L 11.4 g 23%
Protein L 3.5 g 7%
Vitamin A L 113 µg13%
Vitamin C L 1 mg1%
Vitamin D L 0.2 µg1%
Vitamin E L 0.58 mg4%
Thiamin (B1) L 0.076 mg6%
Riboflavin (B2) L 0.28 mg22%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.66 mg13%
Vitamin B6 L 0.08 mg5%
Folate (B9) L 22.8 µg6%
Vitamin B12 L 0.7 µg29%
Calcium L 184 mg14%
Iron L 0.42 mg2%
Magnesium L 21 mg5%
Phosphorus L 156 mg12%
Potassium L 266 mg6%
Zinc L 0.75 mg7%
Copper L 0.042 mg5%
Manganese L 0.08 mg3%
Selenium L 6.7 µg12%
Iodine L 19.8 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%255kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1229%Riboflavin (B2)22%Calcium14%Iodine13%Pantothenic acid (B5)13%Vitamin A13%Phosphorus12%Selenium12%Zinc7%Thiamin (B1)6%

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0.94 gabove the median for sweets and desserts (median 0.53 g)
  • Sugars22 gbelow the median for sweets and desserts (median 23 g)
  • Fat16 gin the top quarter of sweets and desserts (median 9.5 g)
  • Saturated fat11 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium56 mgbelow the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water57.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.4 g
Carotenoids (1)
Beta-carotene L41.8 µg
Other components (2)
Water L57.3 g
Alcohol L0 g

Product details

Brand
Penny
Barcode
23219199
Quantity
430 g
Category
Ice cream tubs
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schlagsahne 46 %, Magermilch, Zucker, Magermilchpulver, Hühnereieigelb, Weizenmehl, Kokosfett, fettarmes Kakaopulver 0,6 %, Bourbon-Vanilleextrakt, gemahlen extrahierte Bourbon-Vanilleschoten, Speisesalz, Backtriebmittel (Natriumcarbonate). Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEggWheat flourSalt

Similar products

FoodCaloriesProteinCarbsFat
Moose Tracks Classic Ice Cream Mayfield 255 3.9 g 24.5 g 16.7 g
Glace summer berries & cream Häagen-Dazs 255 2.9 g 24.4 g 16 g
Sweet mango memories Ben & Jerry's 255 3.6 g 26 g 15 g
Glace rum raisin Häagen-Dazs 255 3.8 g 20.6 g 16.3 g
Bakaliowe Marletto 255 3.6 g 30 g 13 g
Ice-cream King 255 5.3 g 25 g 15 g
Coco cacao crème glacée Erhard 255 4.5 g 27 g 14 g
Chocolate Fudge Brownie Ben And Jerrys 255 4.3 g 31 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 23219199. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookies & Cream?

100 g of Cookies & Cream has 255 kcal.

How much protein is in Cookies & Cream?

Cookies & Cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Cookies & Cream?

Cookies & Cream has 25 g of total carbohydrates per 100 g, including 0.94 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies & Cream?

Cookies & Cream contains 16 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Cookies & Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (29% DV), Riboflavin (B2) (22% DV), calcium (14% DV), iodine (13% DV) and Pantothenic acid (B5) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies & Cream?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.