Cookies al cacao
Packaged product Sweets and Desserts Céréal
Cookies al cacao contains 414 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber8.9 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat18 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium84 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal
- Barcode
- 3175681285538
- Quantity
- 130 g
- Category
- Chocolate biscuits
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, edulcoranti: maltitoli; olio di colza, gocce di cioccolato al maltitolo 10,8% (pasta di cacao*, edulcoranti: maltitoli; burro di cacao*, emulsionanti: lecitine), destrine di frumento, cacao magro in polvere* 4,5%, crusca d'avena, emulsionanti: lecitine; aroma naturale, agenti lievitanti: carbonati di sodio, carbonati di ammonio; sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilOatsSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cookie CACAO PÉPITES Gerblé | 414 | 8 g | 61 g | 18 g |
| belVita BREAKFAST Cocoa with choc chips belVita | 413 | 7.9 g | 66 g | 14 g |
| Biscuits diététiques saveur chocolat DIET PLUS | 415 | 21 g | 51 g | 14 g |
| Cookie aux pepites de chocolat freely Handustry | 413 | 4.9 g | 58 g | 17 g |
| Crunchy Breakfast - Choc Chips Belvita | 413 | 8 g | 62 g | 12 g |
| Tiger Chocolate Mondelez | 412 | 6.6 g | 75.4 g | 11.4 g |
| Creamy Cookies Chocolate Hazelnut Me & You | 416 | 7 g | 61 g | 16 g |
| Galletas cacao CASA SANTIVERI S.L. | 412 | 7 g | 69 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681285538. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.