Cookiees and cream ice cream cone
Packaged product Sweets and Desserts
Cookiees and cream ice cream cone contains 341 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 20.9 g | 27% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 27.5 g | |
| Added sugars L | 24.2 g | 48% |
| Protein L | 4.4 g | 9% |
| Calcium L | 97 mg | 7% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 210 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars27.5 gabove the median for sweets and desserts (median 20.8 g)
- Fat20.9 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium132 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 341 kcal | 341 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 38.5 g | 38.5 g |
| Fat | 20.9 g | 20.9 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 27.5 g | 27.5 g |
| Sodium | 132 mg | 132 mg |
Product details
- Barcode
- 0850009883148
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKIES , CREAM ICE CREAM (NONFAT MILK, CREAM, SUGAR, CHOCOLATE COOKE PIECES (SUGAR, WHEAT FLOUR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WATER, SEA SALT, SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), COCOA (PROCESSED WITH ALKALI), POWDERED SUGAR CHOCOLATE COOKIE CRUMB WHEAT FLOUR, SUGAR, CANOLA OIL, COCOA (PROCESSED WITH ALKAL), SALT, BAKING SODA), SALT, ACACIA GUM, CAROB BEAN GUM, GUAR GUM, SOY LECITHIN, NATURAL FLAVOR), CHOCOLATEY WAFFLE CONE WHEAT FLOUR, SUGAR, COCOA (PROCESSED WITH ALKALI, SOYBEAN OIL, SOY LECITHIN, NATURAL FLAVOR, SALT, FUDGE COATING (COCONUT OIL, SUGAR, COCOA (PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOYBEAN OIL, SOY LECITHIN, VANILLA EXTRAUI)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarSaltCoconut oilWheat flourRapeseed (canola) oil
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|---|---|---|---|---|
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| Salted Caramel Pretzel Whipped Cheesecake Willamette pie co. | 341 | 3.7 g | 29.6 g | 23.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850009883148. License: ODbL 1.0 (Open Food Facts). Source record dated December 9, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2366755. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.