Cookie Pépite Chocolat X4
Packaged product Sweets and Desserts E.Leclerc
Cookie Pépite Chocolat X4 contains 480 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (490 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars40 gin the top quarter of sweets and desserts (median 32.2 g)
- Fat23 gbelow the median for sweets and desserts (median 24 g)
- Saturated fat11 gbelow the median for sweets and desserts (median 12 g)
- Sodium284 mgabove the median for sweets and desserts (median 264 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0205342023612
- Quantity
- 280g
- Category
- Chocolate chip cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cookies (sucre, FARINE DE FROMENT (GLUTEN), huile végétale raffinée de colza, poudre d OEUF entier, amidon, amidon modifie de maïs, amidon BLE (gluten), poudre a lever, e 500ii, e 450i, e 341i, sel, stabilisants, e 466, e 415, e 412, émulsifiant, e 481, arôme, colorant, beta carotene, e 160a), pepite chocolat (sucre, masse de cacao, beurre de cacao, emulsifiants: lecithine de SOJA), matiere grasse (huiles végétales (colza, palme), eau, sel, concentré de citron antioxydant (extrait de romarin), farine de BLE fermentée), eau, a conserver a to anbiante Contient : OEUF, SOJA, BLE 2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltCocoa butterRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Chocolate Chunk Bad Baker | 480 | 5.8 g | 63.9 g | 22.3 g |
| Caramel Cookies Cafe bakeriet | 480 | 4.7 g | 65 g | 22 g |
| Cookies Moulin des Moines | 480 | 0.13 g | 57 g | 25 g |
| Cookies pépites chocolat et framboise Chocolaterie Monbana | 480 | 6.2 g | 67 g | 20 g |
| cookie au chocolat Les Deux Gourmands | 480 | 5.7 g | 59 g | 24 g |
| Cookies chocolat Mila | 480 | 5.6 g | 59 g | 24 g |
| Safari Kjeks Salty Caramel 150g Orkla confectionery & snacks | 480 | 4.4 g | 68 g | 20 g |
| Oatmeal chocolate chip cookies Compliments | 480 | 4 g | 68 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0205342023612. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.