Coni Con Panna
Packaged product Other Foods Eurospin
Coni Con Panna contains 284 kcal per 100 g. A serving, 75 g (75 g) provides about 213 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 26 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for other foods (median 7.4 g)
- Fiber1 gbelow the median for other foods (median 1.8 g)
- Sugars26 gin the top quarter of other foods (median 3.2 g)
- Fat15 gabove the median for other foods (median 6.6 g)
- Saturated fat11 gin the top quarter of other foods (median 2 g)
- Sodium0 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596002228
- Label serving
- 75 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
6 CONI CON PANNA. GELATO 71% ALLA PANNA SU CIALDA 14% CON COPERTURA AL CACAO MAGRO, GRANELLA DI NOCCIOLA 2% E MERINGA 0,8% Ingredienti: LATTE scremato reidratato, cialda 14% (farina di FRUMENTO, zucchero, olio di cocco, emulsionante: lecitine (SOIA); sale, zucchero caramellato), copertura al cacao magro 12% [oli vegetali (olio di cocco, olio di semi di girasole), zucchero, cacao magro in polvere¹ 11%, emulsionanti: lecitine (SOIA); aroma naturale di vaniglia], zucchero, sciroppo di glucosio, olio di cocco, PANNA 3,5% (pari al 5% nel gelato alla panna), granella di NOCCIOLE 2%, siero di LATTE in polvere, granella di meringhe 0,8% (zucchero, farina di FRUMENTO, olio di cocco, sciroppo di glucosio, albume d'UOVO in polvere da galline allevate all'aperto 0,1%), emulsionante: mono - e digliceridi degli acidi grassi; LATTE scremato in polvere, addensante: alginato di sodio; gelatina alimentare (origine bovina), aroma. Può contenere tracce di altra FRUTTA A GUSCIO e SENAPE. 'Certificato Rainforest Alliance. ra.org. Conservare in congelatore a - 18° C (****/***). Da consumarsi preferibilmente entro fine: vedi lato. VALORI NUTRIZIONALI MEDI PER POVPREČNA HRANILNA VREDNOST NA PROSJEČNA HRANJIVA VRIJEDNOST NA Energia/Energijska vrednost / Energija Grassi/Maščobe / Masti - di cui acidi grassi saturi/ od tega nasičene maščobe / od kojih zasićene masne kiseline Carboidrati/Ogljikovi hidrati / Ugljikohidrati - di cui zuccheri / od tega sladkorji/od kojih šećeri Fibre/Prehranske vlaknine/Vlakna Proteine / Beliakovine / Bielančevine 100 g 1186 kJ 284 kcal 15 g 11 g 34 g 26 g 1,0 g SI SM SF Lahko ¹Rainfo Hraniti Upora Slika je 3.7 g M IN IN Ses rehic moka karam [rastl kakau vanili_ (enak MLEČ bela m JAJC iz kislin; alginat %F %P %P 149 21% 55% 13% 29% 7%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCoconut oilCreamMilkWheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596002228. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.