Confit de tomates séchées - Marius Bernard
Packaged product Vegetables Marius Bernard
Confit de tomates séchées - Marius Bernard contains 367 kcal per 100 g.
Roughly 87% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 167 kcal per 100 g across 28 products.
100 g provides 69% of the Daily Value for Vitamin E, 23% of the Daily Value for selenium and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 34.4 g | 44% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 0.11 mg | 0% |
| Sodium L | 1,256 mg | 55% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 4.4 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0.049 µg | 0.2% |
| Vitamin E L | 10.4 mg | 69% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.068 mg | 1% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0.001 µg | 0.1% |
| Calcium L | 28.3 mg | 2% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 8 mg | 2% |
| Phosphorus L | 11.3 mg | 0.9% |
| Potassium L | 81.1 mg | 2% |
| Zinc L | 0.097 mg | 0.9% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 12.8 µg | 23% |
| Iodine L | 23.2 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 10%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of vegetables (median 1.6 g)
- Fiber5.7 gin the top quarter of vegetables (median 1.2 g)
- Sugars4.4 gin the lowest quarter of vegetables (median 9.5 g)
- Fat34.4 gin the top quarter of vegetables (median 6.3 g)
- Saturated fat4.9 gin the top quarter of vegetables (median 1.2 g)
- Sodium1,256 mgin the top quarter of vegetables (median 610 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
- Water44.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 259 µg |
|---|
Other components (2)
| Water L | 44.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marius Bernard
- Barcode
- 2000000082366
- Category
- Tomato chutneys
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confit De Tomates Séchées Marius Bernard | 366 | 2.4 g | 9 g | 34.4 g |
| Confit de tomate La Cuisine Provençale | 362 | 2.9 g | 15 g | 32 g |
| Confit de tomates sechees Divin Bio | 372 | 0.8 g | 11 g | 36 g |
| Confit de tomates séchées Puget | 346 | 3.5 g | 15 g | 29 g |
| Confit de tomates Les Tartinades de Môoman | 320 | 3.4 g | 18 g | 26 g |
| Confit de Tomates Séchées Pernict | 428 | 2 g | 13 g | 40 g |
| Tomates Confites Pat'Boul de Provence | 295 | 1.9 g | 3.5 g | 29 g |
| Confit de tomates séchées à la provençale Leader Price | 275 | 2.4 g | 12.3 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000082366. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.